Comments on: Beef Mechado a la Marketman

By: Julius

Julius — Fri, 03 Apr 2009 23:46:55 +0000

Thanks for the recipe, Marketman! This definitely looks yummy. I’ll be cooking this for my Mom and Dad’s anniversary this sunday.

By: bahari

bahari — Mon, 12 Jan 2009 15:09:07 +0000

FYI
“mechado” is for beef and “caldereta” is for goat meat..\:D/

By: Marketman

Marketman — Sat, 06 Sep 2008 07:06:22 +0000

Madel, as easy as it looks, I would never try a new recipe on guests unless you a super confident cook… meats and other ingredients, the heat of your stove, etc. all could affect the outcome of your dish. But I hope it works for you the first time around… there are over 400+ recipes in the archives of this blog, including many filipino ones, so please browse into the archives when you seek a recipe…

By: Madel

Madel — Sat, 06 Sep 2008 05:20:51 +0000

Hey
the recipe sounds so simple and yet looks very yummy on the picture. I am going to try to cook it for the party tomorrow. Haven’t tried it before so fingers crossed i hope it turns well for me and for the the people who are going to eat it.

Keep the recipes coming and I shall keep an eye out for them.

Salamat….

By: Martine D.

Martine D. — Mon, 02 Jun 2008 07:15:17 +0000

Hey, MM! I tried this with French fried potatoes, the store-bought kind. Adds a nice touch because of the different texture, and also hubby has an aversion to boiled potatoes for some reason.

Yuuuuummmeee mechado recipe, and I will definitely use this again.