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	<title>Comments on: Behind the Scenes &#8211; Days of Preparation for Seconds on Tape</title>
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	<link>http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Zita</title>
		<link>http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape/comment-page-4#comment-176289</link>
		<dc:creator>Zita</dc:creator>
		<pubDate>Mon, 13 Apr 2009 12:24:03 +0000</pubDate>
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		<description>MM,

I really liked the show, and I&#039;m glad you were his guide!</description>
		<content:encoded><![CDATA[<p>MM,</p>
<p>I really liked the show, and I&#8217;m glad you were his guide!</p>
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		<title>By: Topaz Horizon</title>
		<link>http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape/comment-page-4#comment-170010</link>
		<dc:creator>Topaz Horizon</dc:creator>
		<pubDate>Sun, 15 Mar 2009 01:30:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-170010</guid>
		<description>Market Man, you make me proud. It&#039;s incredible the amount of work you put in that show. You did more work  than I ever did on my wedding, for example. Crazy! But wonderful. I thought it was brilliantly done so kudos to you, my fellow Filipino.</description>
		<content:encoded><![CDATA[<p>Market Man, you make me proud. It&#8217;s incredible the amount of work you put in that show. You did more work  than I ever did on my wedding, for example. Crazy! But wonderful. I thought it was brilliantly done so kudos to you, my fellow Filipino.</p>
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		<title>By: foodfan</title>
		<link>http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape/comment-page-4#comment-168743</link>
		<dc:creator>foodfan</dc:creator>
		<pubDate>Sun, 08 Mar 2009 04:25:35 +0000</pubDate>
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		<description>Had to watch the episode on YouTube, and then had to do a bit of googling to find your blog-- great job! So proud of you and of Pinoy cuisine-- and the best pig ever in AB&#039;s heirarchy of pig!</description>
		<content:encoded><![CDATA[<p>Had to watch the episode on YouTube, and then had to do a bit of googling to find your blog&#8211; great job! So proud of you and of Pinoy cuisine&#8211; and the best pig ever in AB&#8217;s heirarchy of pig!</p>
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		<title>By: Cynthia</title>
		<link>http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape/comment-page-4#comment-167825</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Tue, 03 Mar 2009 09:07:52 +0000</pubDate>
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		<description>I love Bobby Chinn &amp; Andrew Zimmern but AB is on top of my list. I have been their fans for years now and I could say that amongst them three, Tony&#039;s show is simply the best. Nice presentation, funny and brutally frank remarks plus good looks. What more can I ask for. Thank you Market Man for being a wonderful guide to Tony. You have exposed the Filipino culture of foods in a very nice and informative way and I&#039;m sure that Tony is happy having you around. I hope he could visit the country again, and would have the time to drop by to the City of Smile and sample some of our well known delicacies : Chicken Inasal, piaya and the fresh catch from palapala.</description>
		<content:encoded><![CDATA[<p>I love Bobby Chinn &amp; Andrew Zimmern but AB is on top of my list. I have been their fans for years now and I could say that amongst them three, Tony&#8217;s show is simply the best. Nice presentation, funny and brutally frank remarks plus good looks. What more can I ask for. Thank you Market Man for being a wonderful guide to Tony. You have exposed the Filipino culture of foods in a very nice and informative way and I&#8217;m sure that Tony is happy having you around. I hope he could visit the country again, and would have the time to drop by to the City of Smile and sample some of our well known delicacies : Chicken Inasal, piaya and the fresh catch from palapala.</p>
]]></content:encoded>
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		<title>By: Houston</title>
		<link>http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape/comment-page-4#comment-167479</link>
		<dc:creator>Houston</dc:creator>
		<pubDate>Sun, 01 Mar 2009 14:38:57 +0000</pubDate>
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		<description>Kudos MarketMan! It&#039;s been awhile since I&#039;ve been on the blog, but as soon as I saw the NR episode, I had a feeling that was you.  You did a great job!  No doubt your consulting gig included project management training.  ha ha.

Looking forward to World Cafe Asia 2!</description>
		<content:encoded><![CDATA[<p>Kudos MarketMan! It&#8217;s been awhile since I&#8217;ve been on the blog, but as soon as I saw the NR episode, I had a feeling that was you.  You did a great job!  No doubt your consulting gig included project management training.  ha ha.</p>
<p>Looking forward to World Cafe Asia 2!</p>
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