Comments on: Benriner / Japanese Slicer

by: quiapo

Thu, 29 May 2008 04:35:53 +0000

Mandolins have always frustrated and frightened me. Using the handguard is inconvenient when it comes to the last end bits, and it is so dangerous not to use the vergetable holders.
An ideal solution was with the discovery of a Moulinex “mouli-julienne” “avec 5 disques” you fit a cutting disc to the bottom of a semicircular holder, close the lid and rotate the top handle, It is totally safe, efficient, portable and easy to clean.
I cannot recall how much it cost

by: mokongbugoy

Mon, 04 Feb 2008 08:35:28 +0000

my sister had one of those, but she sliced off a little part of her thumb. she didn’t need a trip to the ER, but the said thumb is now a teeny bit “slimmer” than the other one…(this is the same sister who got a fistful of ash in her face using the palayok…i must remember to tell her about your site - it might help avert other cooking disasters!)

by: Marketman

Tue, 29 Jan 2008 12:35:36 +0000

ester, I don’t think this particular blade is strong enough for cabbage but it may be… I would use a more heavy duty blade/mandoline/benriner for cabbage…

by: ester

Tue, 29 Jan 2008 01:31:24 +0000

MM can you use that also to slice cabbage for a coleslaw?

by: Maria Clara

Mon, 28 Jan 2008 17:44:39 +0000

What count most the job it does!