Comments on: Bibingka at the Valladolid Fiesta http://www.marketmanila.com/archives/bibingka-at-the-valladolid-fiesta A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: calixte http://www.marketmanila.com/archives/bibingka-at-the-valladolid-fiesta/comment-page-1#comment-170565 calixte Tue, 17 Mar 2009 14:38:46 +0000 http://www.marketmanila.com/archives/bibingka-at-the-valladolid-fiesta#comment-170565 And as pasalubong from Iloilo, we will send you home with some tapa from Botica El Car - the ones from San Andres will have nothing to say once you have tasted this tapa. Aside from the usual Panaderia de Molo of course. And as pasalubong from Iloilo, we will send you home with some tapa from Botica El Car – the ones from San Andres will have nothing to say once you have tasted this tapa. Aside from the usual Panaderia de Molo of course.

]]> By: britelite http://www.marketmanila.com/archives/bibingka-at-the-valladolid-fiesta/comment-page-1#comment-170562 britelite Tue, 17 Mar 2009 14:30:08 +0000 http://www.marketmanila.com/archives/bibingka-at-the-valladolid-fiesta#comment-170562 Hay jack---we should bring MM around when he decides to go to Iloilo---from the suman latik,bicho-bicho,pancho sa buho,buko-cheese dirty ice cream,baye-baye,alupi,lumpia up to the buko pie and bibingka galore and of course kansi,pata and batchoy and even our mani along diversion road...then derecho to tatoy's with the ducot of the valenciana and the binakol--and the aligui rice and managat of breakthrough . Hay jack—we should bring MM around when he decides to go to Iloilo—from the suman latik,bicho-bicho,pancho sa buho,buko-cheese dirty ice cream,baye-baye,alupi,lumpia up to the buko pie and bibingka galore and of course kansi,pata and batchoy and even our mani along diversion road…then derecho to tatoy’s with the ducot of the valenciana and the binakol–and the aligui rice and managat of breakthrough .

]]> By: Apicio http://www.marketmanila.com/archives/bibingka-at-the-valladolid-fiesta/comment-page-1#comment-170560 Apicio Tue, 17 Mar 2009 14:09:43 +0000 http://www.marketmanila.com/archives/bibingka-at-the-valladolid-fiesta#comment-170560 Vince, lurking history buffs should correct me on this but the Spaniards and Portuguese traditionally and by contract kept out of each others hairs in the new world. Remember the pope of that time who drew a line on the globe to lessen disputes? And if bebenca shows up in Mozambique it would likely be through Portuguese contact. They were plying that area from Vasco da Gama on through the (nineteen) seventies and eighties. They only lose control of Macau and Timor in very recent modern times. Vince, lurking history buffs should correct me on this but the Spaniards and Portuguese traditionally and by contract kept out of each others hairs in the new world. Remember the pope of that time who drew a line on the globe to lessen disputes? And if bebenca shows up in Mozambique it would likely be through Portuguese contact. They were plying that area from Vasco da Gama on through the (nineteen) seventies and eighties. They only lose control of Macau and Timor in very recent modern times.

]]> By: Maria Clara http://www.marketmanila.com/archives/bibingka-at-the-valladolid-fiesta/comment-page-1#comment-170391 Maria Clara Mon, 16 Mar 2009 19:13:46 +0000 http://www.marketmanila.com/archives/bibingka-at-the-valladolid-fiesta#comment-170391 Bibingka and puto can be cloned and portable living outside our archipelago BUT as not good as the ones made locally. The ones made in our place have a distinct and unforgettable taste which I totally contribute the way they bake our bibingka with our makeshift wood burning oven as opposed to gas or electric oven. Our local air and water are another contributory factor for their yummy taste. I once told the Caucasian husband of my friend who told us “If they are easy to make how come you gals did not learn how to make them?” I told him who would bother to make them back home where you can get them in every street corner and competition is so stiff that you can even customize them to suit your taste - bring your own eggs, sugar, butter or margarine, etc. Bibingka and puto can be cloned and portable living outside our archipelago BUT as not good as the ones made locally. The ones made in our place have a distinct and unforgettable taste which I totally contribute the way they bake our bibingka with our makeshift wood burning oven as opposed to gas or electric oven. Our local air and water are another contributory factor for their yummy taste. I once told the Caucasian husband of my friend who told us “If they are easy to make how come you gals did not learn how to make them?” I told him who would bother to make them back home where you can get them in every street corner and competition is so stiff that you can even customize them to suit your taste – bring your own eggs, sugar, butter or margarine, etc.

]]> By: jack http://www.marketmanila.com/archives/bibingka-at-the-valladolid-fiesta/comment-page-1#comment-170387 jack Mon, 16 Mar 2009 19:06:03 +0000 http://www.marketmanila.com/archives/bibingka-at-the-valladolid-fiesta#comment-170387 natie and simone My thoughts exactly. The Balasan one can be bought in Jaro Plaza right across our house. hehehe They make a bigger version of it and is packaged in a box. The Mohon Bingka has a a denser texture. Either way they are really good and I think has 70-30 ratio of coconut to batter. I get the feeling the batter is just there to hold the butong strips together. natie and simone

My thoughts exactly. The Balasan one can be bought in Jaro Plaza right across our house. hehehe They make a bigger version of it and is packaged in a box.

The Mohon Bingka has a a denser texture.

Either way they are really good and I think has 70-30 ratio of coconut to batter. I get the feeling the batter is just there to hold the butong strips together.

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