Comments on: Bibingka http://www.marketmanila.com/archives/bibingka A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 00:48:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: eam http://www.marketmanila.com/archives/bibingka/comment-page-1#comment-179897 eam Fri, 01 May 2009 16:39:19 +0000 http://www.marketmanila.com/?p=706#comment-179897 just one question.. do you use room temperature eggs (or butter) when making bibingka or puto? just one question.. do you use room temperature eggs (or butter) when making bibingka or puto?

]]> By: Lani Villegas http://www.marketmanila.com/archives/bibingka/comment-page-1#comment-29751 Lani Villegas Wed, 21 Feb 2007 03:34:22 +0000 http://www.marketmanila.com/?p=706#comment-29751 Hello Mr. Marketman, Thank you for the bibingka recipe. I really love to make a business here in New York with your fabulous recipe, but I do not have the equipments and tools necessary. I will really appreciate it if you would be able to help me where to find these things. I would like to produce bibingka and puto bumbong in commercial quantities here. Thank you and best regards. Sincerely, Lani Hello Mr. Marketman,

Thank you for the bibingka recipe. I really love to make a business here in New York with your fabulous recipe, but I do not have the equipments and tools necessary. I will really appreciate it if you would be able to help me where to find these things.
I would like to produce bibingka and puto bumbong in commercial quantities here.

Thank you and best regards.

Sincerely,

Lani

]]> By: Marketman http://www.marketmanila.com/archives/bibingka/comment-page-1#comment-15995 Marketman Thu, 12 Oct 2006 07:28:03 +0000 http://www.marketmanila.com/?p=706#comment-15995 My recipe for bibingka is in the post above... I also made it with regular/rice flour. I don't have a recipe for puto bumbong. divida, if you are new to the site, check the archives as I have over 750 entries so far... My recipe for bibingka is in the post above… I also made it with regular/rice flour. I don’t have a recipe for puto bumbong. divida, if you are new to the site, check the archives as I have over 750 entries so far…

]]> By: divida ilarde http://www.marketmanila.com/archives/bibingka/comment-page-1#comment-15994 divida ilarde Thu, 12 Oct 2006 07:25:14 +0000 http://www.marketmanila.com/?p=706#comment-15994 i really love to have your recipe of puto bumbong and bibingka for christmas i really love to have your recipe of puto bumbong and bibingka for christmas

]]> By: Marketman http://www.marketmanila.com/archives/bibingka/comment-page-1#comment-14422 Marketman Wed, 20 Sep 2006 07:07:59 +0000 http://www.marketmanila.com/?p=706#comment-14422 trish, I might try a hottish oven at say 375 to 400F, let me know if it works! trish, I might try a hottish oven at say 375 to 400F, let me know if it works!

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