Comments on: Bibingka https://www.marketmanila.com/archives/bibingka A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 01 May 2009 16:39:19 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: eam https://www.marketmanila.com/archives/bibingka#comment-179897 Fri, 01 May 2009 16:39:19 +0000 http://www.marketmanila.com/?p=706#comment-179897 just one question.. do you use room temperature eggs (or butter) when making bibingka or puto?

]]> By: Lani Villegas https://www.marketmanila.com/archives/bibingka#comment-29751 Wed, 21 Feb 2007 03:34:22 +0000 http://www.marketmanila.com/?p=706#comment-29751 Hello Mr. Marketman,

Thank you for the bibingka recipe. I really love to make a business here in New York with your fabulous recipe, but I do not have the equipments and tools necessary. I will really appreciate it if you would be able to help me where to find these things.
I would like to produce bibingka and puto bumbong in commercial quantities here.

Thank you and best regards.

Sincerely,

Lani

]]> By: Marketman https://www.marketmanila.com/archives/bibingka#comment-15995 Thu, 12 Oct 2006 07:28:03 +0000 http://www.marketmanila.com/?p=706#comment-15995 My recipe for bibingka is in the post above… I also made it with regular/rice flour. I don’t have a recipe for puto bumbong. divida, if you are new to the site, check the archives as I have over 750 entries so far…

]]> By: divida ilarde https://www.marketmanila.com/archives/bibingka#comment-15994 Thu, 12 Oct 2006 07:25:14 +0000 http://www.marketmanila.com/?p=706#comment-15994 i really love to have your recipe of puto bumbong and bibingka for christmas

]]> By: Marketman https://www.marketmanila.com/archives/bibingka#comment-14422 Wed, 20 Sep 2006 07:07:59 +0000 http://www.marketmanila.com/?p=706#comment-14422 trish, I might try a hottish oven at say 375 to 400F, let me know if it works!

]]> By: trishlovesbread https://www.marketmanila.com/archives/bibingka#comment-14376 Tue, 19 Sep 2006 22:41:38 +0000 http://www.marketmanila.com/?p=706#comment-14376 Hi again Marketman! I’m going to attempt making this bibingka using a conventional oven. What temperature do you think should I set it to? Also, what’s the reason for resting the batter 10-15 min. before cooking?

]]> By: Marketman https://www.marketmanila.com/archives/bibingka#comment-12830 Sat, 26 Aug 2006 11:45:34 +0000 http://www.marketmanila.com/?p=706#comment-12830 Thanks.

]]> By: cupcakediva https://www.marketmanila.com/archives/bibingka#comment-12824 Sat, 26 Aug 2006 10:22:27 +0000 http://www.marketmanila.com/?p=706#comment-12824 Hi Mr. MM! Just want to correct your typo error, its banana leaf not leave. =)

]]> By: grace https://www.marketmanila.com/archives/bibingka#comment-12786 Fri, 25 Aug 2006 14:12:34 +0000 http://www.marketmanila.com/?p=706#comment-12786 Hey the post’s up! thanks marketman. hopefully my experiment will be successful

]]> By: Marketman https://www.marketmanila.com/archives/bibingka#comment-12775 Fri, 25 Aug 2006 08:47:51 +0000 http://www.marketmanila.com/?p=706#comment-12775 Grace, thaks for catching the error, like I meant LIGHT, I am doing a galapong version as I type this. Will have it posted in a few hours hopefully. It wasn’t as easy as the flour version… and the glutinous rice flour is totally different I think… I am trying that and so far have a big pot of mush…

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