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	<title>Comments on: Bibingka</title>
	<link>http://www.marketmanila.com/archives/bibingka</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Fri, 21 Nov 2008 14:25:20 +0000</pubDate>
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		<title>by: Lani Villegas</title>
		<link>http://www.marketmanila.com/archives/bibingka#comment-29751</link>
		<pubDate>Wed, 21 Feb 2007 03:34:22 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/bibingka#comment-29751</guid>
					<description>Hello Mr. Marketman,

Thank you for the bibingka recipe. I really love to make a business here in New York with your fabulous recipe, but I do not have the equipments and tools necessary. I will really appreciate it if you would be able to help me where to find these things. 
I would like to produce bibingka and puto bumbong in commercial quantities here.

Thank you and best regards.

Sincerely,

Lani</description>
		<content:encoded><![CDATA[<p>Hello Mr. Marketman,</p>
<p>Thank you for the bibingka recipe. I really love to make a business here in New York with your fabulous recipe, but I do not have the equipments and tools necessary. I will really appreciate it if you would be able to help me where to find these things.<br />
I would like to produce bibingka and puto bumbong in commercial quantities here.</p>
<p>Thank you and best regards.</p>
<p>Sincerely,</p>
<p>Lani
</p>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/bibingka#comment-15995</link>
		<pubDate>Thu, 12 Oct 2006 07:28:03 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/bibingka#comment-15995</guid>
					<description>My recipe for bibingka is in the post above...  I also made it with regular/rice flour.  I don't have a recipe for puto bumbong.  divida, if you are new to the site, check the archives as I have over 750 entries so far...</description>
		<content:encoded><![CDATA[<p>My recipe for bibingka is in the post above&#8230;  I also made it with regular/rice flour.  I don&#8217;t have a recipe for puto bumbong.  divida, if you are new to the site, check the archives as I have over 750 entries so far&#8230;
</p>
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		<title>by: divida ilarde</title>
		<link>http://www.marketmanila.com/archives/bibingka#comment-15994</link>
		<pubDate>Thu, 12 Oct 2006 07:25:14 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/bibingka#comment-15994</guid>
					<description>i really love to have your recipe of puto bumbong and bibingka for christmas</description>
		<content:encoded><![CDATA[<p>i really love to have your recipe of puto bumbong and bibingka for christmas
</p>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/bibingka#comment-14422</link>
		<pubDate>Wed, 20 Sep 2006 07:07:59 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/bibingka#comment-14422</guid>
					<description>trish, I might try a hottish oven at say 375 to 400F, let me know if it works!</description>
		<content:encoded><![CDATA[<p>trish, I might try a hottish oven at say 375 to 400F, let me know if it works!
</p>
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		<title>by: trishlovesbread</title>
		<link>http://www.marketmanila.com/archives/bibingka#comment-14376</link>
		<pubDate>Tue, 19 Sep 2006 22:41:38 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/bibingka#comment-14376</guid>
					<description>Hi again Marketman!  I'm going to attempt making this bibingka using a conventional oven.  What temperature do you think should I set it to?  Also, what's the reason for resting the batter 10-15 min. before cooking?</description>
		<content:encoded><![CDATA[<p>Hi again Marketman!  I&#8217;m going to attempt making this bibingka using a conventional oven.  What temperature do you think should I set it to?  Also, what&#8217;s the reason for resting the batter 10-15 min. before cooking?
</p>
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