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	<title>Comments on: Bibingkahan / &#8220;Pinoy&#8221; Terra Cotta Oven</title>
	<link>http://www.marketmanila.com/archives/bibingkahan-pinoy-terra-cotta-oven</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Fri, 21 Nov 2008 13:50:04 +0000</pubDate>
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		<title>by: Precy</title>
		<link>http://www.marketmanila.com/archives/bibingkahan-pinoy-terra-cotta-oven#comment-73237</link>
		<pubDate>Sat, 08 Dec 2007 10:20:25 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/bibingkahan-pinoy-terra-cotta-oven#comment-73237</guid>
					<description>Anyone who can give me a really delicious and easy to make traditional bibingka cooked using coal... please...</description>
		<content:encoded><![CDATA[<p>Anyone who can give me a really delicious and easy to make traditional bibingka cooked using coal&#8230; please&#8230;
</p>
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		<title>by: MasPinaSarap</title>
		<link>http://www.marketmanila.com/archives/bibingkahan-pinoy-terra-cotta-oven#comment-12927</link>
		<pubDate>Mon, 28 Aug 2006 03:17:42 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/bibingkahan-pinoy-terra-cotta-oven#comment-12927</guid>
					<description>You know, I was shopping in NYC in this Japanese store, I found these little ovens similar to the one above, and they even sold little bags of charcoal and tiny cast iron skillets.  All three only came out to about like 3.90.  I think I might try to use it for this. :)</description>
		<content:encoded><![CDATA[<p>You know, I was shopping in NYC in this Japanese store, I found these little ovens similar to the one above, and they even sold little bags of charcoal and tiny cast iron skillets.  All three only came out to about like 3.90.  I think I might try to use it for this. :)
</p>
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		<title>by: frida</title>
		<link>http://www.marketmanila.com/archives/bibingkahan-pinoy-terra-cotta-oven#comment-12862</link>
		<pubDate>Sun, 27 Aug 2006 10:28:41 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/bibingkahan-pinoy-terra-cotta-oven#comment-12862</guid>
					<description>I miss bibingka, miss Christmas, miss the Philippines :(</description>
		<content:encoded><![CDATA[<p>I miss bibingka, miss Christmas, miss the Philippines :(
</p>
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		<title>by: det</title>
		<link>http://www.marketmanila.com/archives/bibingkahan-pinoy-terra-cotta-oven#comment-12760</link>
		<pubDate>Thu, 24 Aug 2006 23:04:42 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/bibingkahan-pinoy-terra-cotta-oven#comment-12760</guid>
					<description>Portuguese or Indian bibingka rocks!Back in bohol we use rice flour and tuba in making bibingka.</description>
		<content:encoded><![CDATA[<p>Portuguese or Indian bibingka rocks!Back in bohol we use rice flour and tuba in making bibingka.
</p>
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		<title>by: Doddie from Korea</title>
		<link>http://www.marketmanila.com/archives/bibingkahan-pinoy-terra-cotta-oven#comment-12735</link>
		<pubDate>Thu, 24 Aug 2006 12:55:49 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/bibingkahan-pinoy-terra-cotta-oven#comment-12735</guid>
					<description>Virgilio, you should have seasoned your clay pot first. I dunno how the process is, I only know how to oil-season a new cast iron skillet. Gonna ask my grandma how she did hers.</description>
		<content:encoded><![CDATA[<p>Virgilio, you should have seasoned your clay pot first. I dunno how the process is, I only know how to oil-season a new cast iron skillet. Gonna ask my grandma how she did hers.
</p>
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