Comments on: Bibingkang Galapong and Bibingkang Malagkit – Triumph & Disaster http://www.marketmanila.com/archives/bibingkang-galapong-and-bibingkang-malagkit-%e2%80%93-triumph-disaster A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 12:07:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: amai http://www.marketmanila.com/archives/bibingkang-galapong-and-bibingkang-malagkit-%e2%80%93-triumph-disaster/comment-page-1#comment-93756 amai Sun, 09 Mar 2008 14:44:51 +0000 http://www.marketmanila.com/?p=707#comment-93756 pls send me the recipe of bibingka...... pls send me the recipe of bibingka……

]]> By: Elsie Laguador http://www.marketmanila.com/archives/bibingkang-galapong-and-bibingkang-malagkit-%e2%80%93-triumph-disaster/comment-page-1#comment-68306 Elsie Laguador Thu, 15 Nov 2007 04:49:05 +0000 http://www.marketmanila.com/?p=707#comment-68306 Where can I call if I want to order bibingkang galapong. Or is it possible to know the price? Where can I call if I want to order bibingkang galapong. Or is it possible to know the price?

]]> By: chick http://www.marketmanila.com/archives/bibingkang-galapong-and-bibingkang-malagkit-%e2%80%93-triumph-disaster/comment-page-1#comment-51475 chick Thu, 16 Aug 2007 07:01:14 +0000 http://www.marketmanila.com/?p=707#comment-51475 i like bibingka malagkit better.. that's the one na parang biko right? sticky rice w/ a think, caramel-like topping? yummy.. :) i like bibingka malagkit better.. that’s the one na parang biko right? sticky rice w/ a think, caramel-like topping? yummy.. :)

]]> By: Katrina http://www.marketmanila.com/archives/bibingkang-galapong-and-bibingkang-malagkit-%e2%80%93-triumph-disaster/comment-page-1#comment-12829 Katrina Sat, 26 Aug 2006 11:19:19 +0000 http://www.marketmanila.com/?p=707#comment-12829 Now that's the bibingka I love -- galapong! To be honest, MM, I could immediately tell the difference from the pictures which one used galapong and which used the regular flour. The exterior surface and interior texture are very different, as well as the color. This looks delish, MM! I like mine with lots of quezo de bola and kesong puti, no red eggs, and slathered with tons of melting butter (NOT margarine). Commercially, I think Via Mare makes the best bibingkang galapong, by far. For a while they made a version with mozzarella and chocolate which was yummy, but that didn't last long on the menu. Now that’s the bibingka I love — galapong! To be honest, MM, I could immediately tell the difference from the pictures which one used galapong and which used the regular flour. The exterior surface and interior texture are very different, as well as the color. This looks delish, MM! I like mine with lots of quezo de bola and kesong puti, no red eggs, and slathered with tons of melting butter (NOT margarine).

Commercially, I think Via Mare makes the best bibingkang galapong, by far. For a while they made a version with mozzarella and chocolate which was yummy, but that didn’t last long on the menu.

]]> By: linda http://www.marketmanila.com/archives/bibingkang-galapong-and-bibingkang-malagkit-%e2%80%93-triumph-disaster/comment-page-1#comment-12826 linda Sat, 26 Aug 2006 11:11:57 +0000 http://www.marketmanila.com/?p=707#comment-12826 MM,I'm impressed and starving! MM,I’m impressed and starving!

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