Comments on: Bicho-Bicho a la Manang Lilia

By: el_jefe@yahoo.com

el_jefe@yahoo.com — Tue, 10 Nov 2009 03:33:09 +0000

We call this bruelos in Batangas or Carioca in Laguna…..bitso bitso here are made of flour and not with galapong … sometimes with a cheeze filling…its sidewalk donuts…

By: Pio M. Sian, M.D.

Pio M. Sian, M.D. — Wed, 15 Jul 2009 03:35:27 +0000

Mga ka-upud nga Bacolenos,
Now Filipinos are realizing how we were conned into believing coconut oil is bad for you so they can sell their
corn, soy and canola oil. Unaltered coconut oil is as good as mother’s milk. We are also suckered into buying Palm oil,
Why, it has a very long chain fatty acids like waxes. The extra Vitamin A it contains disappears when oil is heated.
Watch for the Bacolod made fresh milled coconut oil, not from copra, not refined, not bleached, not deodorized as is usually sold. Coming soon in Bacolod is a fresh all natural all organic real gift of GOD form the TREE OF LIFE.

By: bheng

bheng — Wed, 20 May 2009 05:45:37 +0000

I’m dying to make this for my husband to try but sad to say I failed. Mine did not turn out just like the picture. And after several try and after making such a big messed in the kitchen cause mine burst and oil splattered from the stove to the cupboards down to the floor….I GAVE UP.
So, for those of you who would like to try this please be careful. The picture look so yummy.

Bheng

By: Sheryl

Sheryl — Wed, 18 Mar 2009 12:16:28 +0000

And this, too! Sheer torture! :-D

By: Rose5

Rose5 — Wed, 18 Mar 2009 04:47:18 +0000

hi! have you tried or seen baye-baye in Bacolod…