Comments on: Bihud / Fish Eggs/Roe http://www.marketmanila.com/archives/bihud-fish-eggsroe A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 20 Jul 2008 23:38:57 +0000 http://wordpress.org/?v=2.0.7 by: atoisky http://www.marketmanila.com/archives/bihud-fish-eggsroe#comment-96559 Thu, 20 Mar 2008 08:25:53 +0000 http://www.marketmanila.com/archives/bihud-fish-eggsroe#comment-96559 i like mine fried or sometimes when the fish is paksiw, i crush the eggs in patis to make a "tasty" sawsawan i like mine fried or sometimes when the fish is paksiw, i crush the eggs in patis to make a “tasty” sawsawan

]]> by: cleo http://www.marketmanila.com/archives/bihud-fish-eggsroe#comment-96195 Tue, 18 Mar 2008 21:48:24 +0000 http://www.marketmanila.com/archives/bihud-fish-eggsroe#comment-96195 I'm an Ilocano and we call it boogi or bugi. We had merienda cena at Congressman Ablan's place in Laoag city and his daughter Anette served us this boogi cooked teriyaki style. its delicious! As children, our grandma used to take off the boogi sac or just cut through and salt it, to preserve it. She saute s oil, garlic, onions (green onions look great) and tomatoes then adds the salted boogi (previously washed to take away the salt). When cooked through but not too long, add scrambled eggs to the sauted boogi. Serve with garlic rice. I’m an Ilocano and we call it boogi or bugi. We had merienda cena at Congressman Ablan’s place in Laoag city and his daughter Anette served us this boogi cooked teriyaki style. its delicious!
As children, our grandma used to take off the boogi sac or just cut through and salt it, to preserve it. She saute s oil, garlic, onions (green onions look great) and tomatoes then adds the salted boogi (previously washed to take away the salt). When cooked through but not too long, add scrambled eggs to the sauted boogi. Serve with garlic rice.

]]> by: andie http://www.marketmanila.com/archives/bihud-fish-eggsroe#comment-92172 Mon, 03 Mar 2008 14:52:27 +0000 http://www.marketmanila.com/archives/bihud-fish-eggsroe#comment-92172 i grew up eating bihod in Mindanao...my mom used to just put it into any fish soup, and i remember it was always a contest among us kids of who could get the biggest pieces first. i've tried adobo style and also with teriyaki sauce in some seafood places and they simply taste wonderful! i grew up eating bihod in Mindanao…my mom used to just put it into any fish soup, and i remember it was always a contest among us kids of who could get the biggest pieces first. i’ve tried adobo style and also with teriyaki sauce in some seafood places and they simply taste wonderful!

]]> by: danney league http://www.marketmanila.com/archives/bihud-fish-eggsroe#comment-92031 Mon, 03 Mar 2008 03:33:57 +0000 http://www.marketmanila.com/archives/bihud-fish-eggsroe#comment-92031 Hello JR I am the ship's ambassador. I'm sure you've seen me onboard. I live between Torrance and Oceanside near Del Amo Mall. My phone number is 619-723-0292. You can text me or leave a message. I'm going on vacation to the Philippines on the 21st of March and will be back in LA on the 26th of May Hello JR I am the ship’s ambassador. I’m sure you’ve seen me onboard. I live between Torrance and Oceanside near Del Amo Mall. My phone number is 619-723-0292. You can text me or leave a message. I’m going on vacation to the Philippines on the 21st of March and will be back in LA on the 26th of May

]]> by: Cheryll Ann http://www.marketmanila.com/archives/bihud-fish-eggsroe#comment-91771 Sat, 01 Mar 2008 20:56:13 +0000 http://www.marketmanila.com/archives/bihud-fish-eggsroe#comment-91771 Bihod is REALLY GOOD if SINUGBA yum yum yum yum yum!!! And I don't like Caviar, fishy taste hehehe. I will eat raw fish eggs as sushi though... hmm wierd! Bihod is REALLY GOOD if SINUGBA yum yum yum yum yum!!!

And I don’t like Caviar, fishy taste hehehe. I will eat raw fish eggs as sushi though… hmm wierd!

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