Comments on: Binignit a la Toledo / Warm Fruit & Root Crop Stew

By: Bun In The Oven : Random Snapshots From A Moving Train

Bun In The Oven : Random Snapshots From A Moving Train — Tue, 02 Sep 2008 09:55:52 +0000

[...] That’s right. It’s been an all-time favorite "merienda" food of mine alongside a bowl or two of Binignit. My mother used to make and sell them at our little cafeteria-style eatery back when I was in high school. I’m sure I gained so much weight from having a free pass to all that food . [...]

By: lucita ramos

lucita ramos — Wed, 30 Apr 2008 17:24:43 +0000

in Cavite we call it “ARPAHOL”

By: Marketman

Marketman — Tue, 04 Mar 2008 04:12:45 +0000

portia, just follow the link in the main post to landang and read more about it there…

By: portia

portia — Tue, 04 Mar 2008 02:59:00 +0000

recall!!(hehehe)
I really dont love eating binignit or palutaw as what we call it here in Antique. But there was just this one time that i came home starving and i have no choice bcoz the only food available then was a chilled binignit. I ate it then i just realized that it tastes best when it is cold.It tastes Sweeter compared when its hot. And everytime my aunt or my mom cook palutaw i would always put it in the ref overnight and eat it the next day.
umm..
yummy!
yummy!
i luv the bilog-bilog thing in it. It is so sticky when chewed..
uow!we call it palutaw in our place.
Amazing!
I agree with Mila.This is also the first time i saw a pink ginataan.The only ginataang halihalo i knew before i saw this pix above was the white(dirty white)one.
Guys have you ever eaten a Binignit (as what you call it)with rice as one of the ingredients?
Well, I DO.
Binignit or palutaw is one of the top recipes prepared here in our place during birthdays and fiestas.

By the way what is LAndang?

By: Bisoy

Bisoy — Thu, 17 Jan 2008 07:00:59 +0000

mameejhy,

just wanna inform you that ginataan is available in manila but with out Landang. If you may,do contact me and we will be distributing there in Metro Manila.