Comments on: Binignit a la Toledo / Warm Fruit & Root Crop Stew

by: lucita ramos

Wed, 30 Apr 2008 17:24:43 +0000

in Cavite we call it “ARPAHOL”

by: Marketman

Tue, 04 Mar 2008 04:12:45 +0000

portia, just follow the link in the main post to landang and read more about it there…

by: portia

Tue, 04 Mar 2008 02:59:00 +0000

recall!!(hehehe)
I really dont love eating binignit or palutaw as what we call it here in Antique. But there was just this one time that i came home starving and i have no choice bcoz the only food available then was a chilled binignit. I ate it then i just realized that it tastes best when it is cold.It tastes Sweeter compared when its hot. And everytime my aunt or my mom cook palutaw i would always put it in the ref overnight and eat it the next day.
umm..
yummy!
yummy!
i luv the bilog-bilog thing in it. It is so sticky when chewed..
uow!we call it palutaw in our place.
Amazing!
I agree with Mila.This is also the first time i saw a pink ginataan.The only ginataang halihalo i knew before i saw this pix above was the white(dirty white)one.
Guys have you ever eaten a Binignit (as what you call it)with rice as one of the ingredients?
Well, I DO.
Binignit or palutaw is one of the top recipes prepared here in our place during birthdays and fiestas.

By the way what is LAndang?

by: Bisoy

Thu, 17 Jan 2008 07:00:59 +0000

mameejhy,

just wanna inform you that ginataan is available in manila but with out Landang. If you may,do contact me and we will be distributing there in Metro Manila.

by: mameejhy

Tue, 11 Dec 2007 06:33:52 +0000

hi! do you know where i can buy ginataan in manila? i’m craving for one! thanks