Comments on: Talbos ng Ampalaya / Bitter Gourd Tendrils

By: Gina

Gina — Thu, 27 Aug 2009 15:16:23 +0000

I have ampalaya in my garden here in Slovenia… they dont know this vegetables and they dont eat it… but when a mixed it with ginisang munggo..they like it now.

By: maria

maria — Wed, 27 May 2009 10:14:55 +0000

ok yummy talaga!!!!

By: maria

maria — Wed, 27 May 2009 10:14:04 +0000

young ampalaya leaves also use to substitute sayote or chilli leaves in tinolang manok! yummy specially when you add sotanghon in the tinola recipe.

By: maria

maria — Wed, 27 May 2009 10:12:38 +0000

from mac B.

young ampalaya leaves also use to substitute sayote or chilli leaves in tinolang manok! yummy specially when you add sotanghon in the tinola recipe.

By: faithful reader

faithful reader — Tue, 10 Mar 2009 15:20:10 +0000

making it into a salad is just as good. Blanch the leaves, squeeze the water out. dice some tomatoes and onions. As for the salting agent, you can use bagoong balayan or alamang. Patis can also be used if you like. Eat it with your fried foods. It’s good.

Or you can also saute it with mushrooms and tomatoes, bagoong alamang and tinapa.