Comments on: Talbos ng Ampalaya / Bitter Gourd Tendrils

by: bang

Wed, 30 Jan 2008 18:04:40 +0000

i love to cook .i had another version of cooking this talbos ng ampalaya or what we usually called as dahon ng ampalaya..u can prepare this as a side dish for any fried pork or fried chicken .. this is the way i used to cooked them.. i prepare some egg slighty beaten with salt and some pepper then some mixtures of cornstarch and flour..dipping the ampalaya leaves to the mixtures of egg and flour.. ..and i fried it after my pork or fried chicken.. best serve.. with soysauce and calamansi with some chilis on it as a dipping sauce..

by: myra gaculais del rosario

Thu, 06 Dec 2007 13:09:00 +0000

I make ampalaya tops salad this way: blanch the ampalaya leaves; make a dressing of coconut vinegar, a little sugar and salt; toss in some sliced tomatoes and chopped onion. This is good for you if you’re anemic.

My parents showed me how to eat young mango leaves this way: place about half a teaspoon of cooked burong isda on one end of a leaf. Roll up the leaf. Enjoy!

by: fit gourmand

Tue, 04 Dec 2007 03:06:55 +0000

Recipe for Monggo..
Asar nga ako sa mga cafeteria, anemic sa sahog ang ginisang monggo nila, e paborito ko pa naman

So for ginisang munggo, here’s what I do:
1. soak monggo overnight, then simmer while preparing the other ingredients, until it’s very soft and the soup is frothy
2. saute garlic, onions, lots of tomatoes, and add bagoong to taste.. I use patis kasi fish is healthier than shrimp. Or I shred dried fish - the labahita works well, di na kailangan ng ibang pang-alat…
3. Add the moggo into the saute…
4. Just before serving, add the sangkatutak na talbos ng ampalaya..
5. Decorate with crushed ready-made chicharon, or chinicharong baboy, or something I tried recently - thinly sliced longganisa to taste… Or the crispy shrimps you can buy ready-to-eat.. Or thinly sliced lechong kawali, or bagnet….

by: apwil

Wed, 27 Jun 2007 12:00:51 +0000

we need investigatory project about ampalaya as an alternative insectiside. Any suggestion???

by: glen wooten

Fri, 02 Mar 2007 15:10:26 +0000

my wife is growing Talbos ng Kamote in our backyard in Sydney Australia, and I am looking for recipes, We have been married seventeen years and this is the first time I have eated this lovely vegetable