Comments on: Blackberry, Broas & Brandy Trifle a la Marketman

By: Cecilia

Cecilia — Sun, 17 May 2009 09:30:45 +0000

I was searching clafoutis and found this post. I love making all sorts of flavors for trifles, but my favorite form is using tall-ish shot glasses. For everyday, it’s convenient to eat from, and guests love it for cocktail parties! … Like this post, I usually don’t go by a particular recipe. I just usually use what’s available in the kitchen, or I go by what I feel like having/serving, but I think I will definitely try this recipe, as it looks/sounds absolutely yummy! Thanks, MM!

By: Marianito Jose Luspo

Marianito Jose Luspo — Mon, 08 Oct 2007 02:06:58 +0000

You might be interested to know the town of Baclayon will be celebrating a broas festival of sort come November 17 and among the activities lined up is a baking contest making use of the town’s famous broas. How i wish u would be able to share your recipes there

By: lee

lee — Thu, 31 Aug 2006 02:42:30 +0000

thanks thanks.. will do that.

By: Apicio

Apicio — Thu, 31 Aug 2006 00:22:40 +0000

Lee, can you possibly substitute unsalted peanuts for the salty skyflakes, just a thoughtful thought.

By: Wilson Cariaga

Wilson Cariaga — Thu, 31 Aug 2006 00:00:13 +0000

thanks guys. . .