Comments on: Blonde & Brunette Adobo, Revisited http://www.marketmanila.com/archives/blonde-brunette-adobo-revisited A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anna http://www.marketmanila.com/archives/blonde-brunette-adobo-revisited/comment-page-1#comment-59503 Anna Fri, 28 Sep 2007 18:21:56 +0000 http://www.marketmanila.com/archives/blonde-brunette-adobo-revisited#comment-59503 Hi. I just started reading this blog, yesterday.. and now I´m so addicted with it,that I can´t stop reading. It makes makes me feel proud of being Filipino. I especially like this adobo entry, because you pointed out the real current situation of the Philippines.Anyway, I just got this link today, and I´m truly disturbed and emotional right now.I know this isn´t the venue for this... but I just want the people here to know, and I hope someone can do something about this. http://www.dattebayo.com/pr/43 http://pepper.idge.net/slashdot/philipinos/ Hi. I just started reading this blog, yesterday.. and now I´m so addicted with it,that I can´t stop reading. It makes makes me feel proud of being Filipino. I especially like this adobo entry, because you pointed out the real current situation of the Philippines.Anyway, I just got this link today, and I´m truly disturbed and emotional right now.I know this isn´t the venue for this… but I just want the people here to know, and I hope someone can do something about this.
http://www.dattebayo.com/pr/43
http://pepper.idge.net/slashdot/philipinos/

]]> By: mia http://www.marketmanila.com/archives/blonde-brunette-adobo-revisited/comment-page-1#comment-53364 mia Sun, 26 Aug 2007 17:19:39 +0000 http://www.marketmanila.com/archives/blonde-brunette-adobo-revisited#comment-53364 ting's grandma's recipe is just like my mom's. It's one of the family's favorite. My nephew and I especially like the tiny bits of crunchy pork, while the others would season their warm rice with the flavor rich pork fat. ting’s grandma’s recipe is just like my mom’s. It’s one of the family’s favorite. My nephew and I especially like the tiny bits of crunchy pork, while the others would season their warm rice with the flavor rich pork fat.

]]> By: Marketman http://www.marketmanila.com/archives/blonde-brunette-adobo-revisited/comment-page-1#comment-52938 Marketman Thu, 23 Aug 2007 21:42:57 +0000 http://www.marketmanila.com/archives/blonde-brunette-adobo-revisited#comment-52938 Lisa, I don't think the covering or not will affect the vinegar taste. I would look into the type of vinegar you use and the amount. If you are in the West, try apple cider vinegar and kikkoman and don't put too much vinegar. Also, you need the black peppercorns, garlic and bay leaves to modulate the flavors... Based on the recipe above, cut back the vinegar and increase the kikkoman until you find the results you prefer... I hope it works... Lisa, I don’t think the covering or not will affect the vinegar taste. I would look into the type of vinegar you use and the amount. If you are in the West, try apple cider vinegar and kikkoman and don’t put too much vinegar. Also, you need the black peppercorns, garlic and bay leaves to modulate the flavors… Based on the recipe above, cut back the vinegar and increase the kikkoman until you find the results you prefer… I hope it works…

]]> By: Lisa http://www.marketmanila.com/archives/blonde-brunette-adobo-revisited/comment-page-1#comment-52933 Lisa Thu, 23 Aug 2007 21:08:40 +0000 http://www.marketmanila.com/archives/blonde-brunette-adobo-revisited#comment-52933 Hi Marketman: When you boil your adobo, do you cover it, because my adobo tastes raw vinegar, I must be doing something wrong. Thanks Lisa Hi Marketman:

When you boil your adobo, do you cover it, because my adobo tastes raw vinegar, I must be doing something wrong. Thanks

Lisa

]]> By: pia http://www.marketmanila.com/archives/blonde-brunette-adobo-revisited/comment-page-1#comment-39763 pia Thu, 31 May 2007 01:35:28 +0000 http://www.marketmanila.com/archives/blonde-brunette-adobo-revisited#comment-39763 my lola cooks our adobo with pork/chicken and pork atay adobo. I like cooking it afterwards in the turbo broiler. crunchy and very tasty. right now i only have porkloin. i only buy lean meats now coz my husband and i are cutting down on fatty stuff.will that do for a tasty adobo? my lola cooks our adobo with pork/chicken and pork atay adobo. I like cooking it afterwards in the turbo broiler. crunchy and very tasty.
right now i only have porkloin. i only buy lean meats now coz my husband and i are cutting down on fatty stuff.will that do for a tasty adobo?

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