Comments on: Blueberry & Filbert Biscotti http://www.marketmanila.com/archives/blueberry-filbert-biscotti A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 06:49:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: annie dionisio http://www.marketmanila.com/archives/blueberry-filbert-biscotti/comment-page-1#comment-193523 annie dionisio Mon, 13 Jul 2009 12:09:33 +0000 http://www.marketmanila.com/?p=619#comment-193523 Hi MM! Would you know where i can find a steady supply or a supplier or dried blueberries? Many many thanks! Annie Dionisio Hi MM!

Would you know where i can find a steady supply or a supplier or dried blueberries?

Many many thanks!

Annie Dionisio

]]> By: axel http://www.marketmanila.com/archives/blueberry-filbert-biscotti/comment-page-1#comment-9656 axel Wed, 12 Jul 2006 08:30:23 +0000 http://www.marketmanila.com/?p=619#comment-9656 I like to have it with vin santo, one of the classic pairings with good biscotti. always a wonderful way to cap a good meal. then, of course, espresso, afterwards. I like to have it with vin santo, one of the classic pairings with good biscotti. always a wonderful way to cap a good meal. then, of course, espresso, afterwards.

]]> By: lori http://www.marketmanila.com/archives/blueberry-filbert-biscotti/comment-page-1#comment-9621 lori Tue, 11 Jul 2006 10:00:57 +0000 http://www.marketmanila.com/?p=619#comment-9621 Ooh, how apropos that I'm the first commenter on this "baked" post of yours, MM! :) I've only just recently learned to <a href="http://dessertcomesfirst.blogspot.com/2005/06/biscotti-soldiers.html" rel="nofollow">love biscotti</a>, and now they're one of my all-time faves. While I prefer my cookies chewy, when it comes to biscotti, the crunchier (harder) the better! If you like ginger, try <a href="http://dessertcomesfirst.blogspot.com/2006/04/biscotti-to-make-ginger-lover-out-of.html" rel="nofollow">this recipe</a> of mine, MM. Ooh, how apropos that I’m the first commenter on this “baked” post of yours, MM! :) I’ve only just recently learned to
love biscotti, and now they’re one of my all-time faves. While I prefer my cookies chewy, when it comes to biscotti, the crunchier (harder) the better! If you like ginger, try
this recipe of mine, MM.

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