A day or two after baking the blueberry pie, I still had about 1/8th of the pie in the fridge. The Kid and Mrs. MM are apparently not too fond of blueberry pie so the question was what to do with the leftovers. I looked into the fridge and freezer and spied a 2/3 full pint of plain vanilla Haagen Daz ice cream. I scooped out the ice cream, added some roughly chopped pie crust and lots of filling and mixed it until blended well. The ice cream turned a light purple and it had big chunks of blueberries and bits of dough. It tasted good just then and there, kind of all soft and melting, but I put the pint back into the freezer to firm up the ice cream a bit. Once fully frozen, it was delicious, but the large frozen blueberries were a little disconcerting to chew on as they got kinda hard. I suppose I should have chopped up the blueberries some more to make it smoother. Nevertheless, it was a good way to use the leftovers. And the color of the ice creamâ€¦white with blue/purple streaks…utterly brilliant!