Comments on: “Boholanos” a la Marketman

by: Marketman

Fri, 07 Dec 2007 06:05:18 +0000

Trish, there are a few posts on cebuano style lechon in the archives.

by: Trish

Fri, 07 Dec 2007 02:31:31 +0000

Hey MM! My dad is Cebuano but I have never ever had lechon ever. Can you please do a post on it? :)

by: Marketman

Fri, 16 Nov 2007 09:38:05 +0000

hi joylet, yes, the broas from Osang’s behind the Baclayon church are superb. My family has been going to them for 40+ years! I have several related posts on them in the archives…yes, will look for the peanut macaroons the next time I am there…

by: joylet

Fri, 16 Nov 2007 09:28:52 +0000

Hi Marketman!
I just read this post and it is rather timely, as I just came from Bohol. Crissy is right. The broas you can buy near Baclayon (it’s located at the back of the Church’s compound actually) are really good! Also, if you have time, sorry for the *shameless plug* but I am really proud of this family heritage.. Please do try the Peanut Macaroons from Bohol. It uses the same recipe..actually the ORIGINAL recipe of the Peanut Kisses (my lola invented that)…as the Peanut Kisses now are commercialized (it’s a long story…) My Tita makes the Peanut Macaroons straight out of her kitchen, site to where the first Peanut Kisses were manufactured :) Drop me and email and I’ll give you her contact number should you wish to grab your hands on some original Boholano delicacies :)

by: Maddie

Mon, 05 Nov 2007 16:27:47 +0000

I will definitely try this one!!! I love Milano, too! Have you ever tried ithis with the sinful lenguas de gato?