Comments on: Boiled Saba Bananas

By: Rey

Rey — Sat, 07 Mar 2009 08:07:25 +0000

My wife knows how to make a very good ginamus that is why i decided to make a sideline selling clean homemde ginamus if you want to order just give me an email.

By: agnesdv

agnesdv — Sun, 03 Feb 2008 10:22:30 +0000

Here in the Waray region, boiled sab-a bananas are commonly eaten with lawlaw (our white ginamos version). I prefer to eat it with (real) butter while the banana is still hot. We eat lupak (linusak) only mostly after typhoons, to make use of the fallen unripe bananas that are not ready to eat/cook yet. Oh, and to know if it’s already cooked, test it with a fork (like you do with a cake). If part of the banana sticks to the fork, then it’s still not done. ps I could be wrong, but that picture doesn’t look like a sab-a. Just making sure.. haha.

By: Langga

Langga — Tue, 24 Jul 2007 09:04:19 +0000

Boiled saba is terrific with ginamus or bagoong especially if the saba was boiled when it is not too unripe and not ripe also. Saba banana is one of my all-time favorite snacks,beats sandwiches anytime of day :-)

By: sha

sha — Sun, 21 Jan 2007 11:31:20 +0000

I missed this post… where I was growing up in Cebu whenever we go to the beach we always have saging and gianamos together….

By: kaye

kaye — Fri, 08 Dec 2006 16:34:38 +0000

i also love these saba bananas in nilaga.. it gives it a sweet taste in addition to the sweetness the camote gives.. haay! love to slurp the broth on a rainy day..