Comments on: Boiled Saba with a Bagoong/Suka/Sili Dip http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 30 Jul 2010 16:11:02 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: ninelivesdad http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip/comment-page-2#comment-228738 ninelivesdad Thu, 31 Dec 2009 03:05:59 +0000 http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-228738 this is new but sounds ancient this is new but sounds ancient

]]> By: Cynthia http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip/comment-page-2#comment-168433 Cynthia Fri, 06 Mar 2009 04:53:17 +0000 http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-168433 When I was still living in the province, boiled saaba would always be paired with guinamos and sinamak. Wet guinamos with a few drops of sinamak and dip the boiled bananas in it. what a sumptouos treat for us kids. Sometimes, if half-ripe bananas would be plentiful, we would made it into linupak, then we would mold it into a triangular or circular shape and pretend that its our b-day cake. I missed eating these. When I was still living in the province, boiled saaba would always be paired with guinamos and sinamak. Wet guinamos with a few drops of sinamak and dip the boiled bananas in it. what a sumptouos treat for us kids.

Sometimes, if half-ripe bananas would be plentiful, we would made it into linupak, then we would mold it into a triangular or circular shape and pretend that its our b-day cake. I missed eating these.

]]> By: Ness http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip/comment-page-2#comment-154762 Ness Fri, 09 Jan 2009 13:47:57 +0000 http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-154762 boiled bananas dipped in bagoong is the number one favorite snack in Dumaguete and Negros Oriental. everr. that is according to me. :=) walang katulad at walang katumbas! boiled bananas dipped in bagoong is the number one favorite snack in Dumaguete and Negros Oriental. everr. that is according to me. :=) walang katulad at walang katumbas!

]]> By: marissewalangkaparis http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip/comment-page-2#comment-145521 marissewalangkaparis Tue, 25 Nov 2008 10:56:15 +0000 http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-145521 The lowly saba has so many fans. I love it in nilaga or guinatan. Or banana que. That's a weird sauce combination...but worth trying. Am glad I found the way to make nilupak. I always wondered what and how it was done. Lemme try that. The lowly saba has so many fans. I love it in nilaga or guinatan. Or banana que. That’s a weird sauce combination…but worth trying.
Am glad I found the way to make nilupak. I always wondered what and how it was done. Lemme try that.

]]> By: Camoteq http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip/comment-page-2#comment-93477 Camoteq Fri, 07 Mar 2008 22:12:09 +0000 http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-93477 I like my boiled saba with bagoong, kalamansi and sili. The saba would even smell (smoky) better if you drain a bit of the water and let dry up once it's cooked. It brings back good memories of our old kitchen where my friends and my family gather for an afternoon merienda. I like my boiled saba with bagoong, kalamansi and sili. The saba would even smell (smoky) better if you drain a bit of the water and let dry up once it’s cooked. It brings back good memories of our old kitchen where my friends and my family gather for an afternoon merienda.

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