Comments on: Boiled Saba with a Bagoong/Suka/Sili Dip http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 19 Jul 2008 23:44:32 +0000 http://wordpress.org/?v=2.0.7 by: Camoteq http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-93477 Fri, 07 Mar 2008 22:12:09 +0000 http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-93477 I like my boiled saba with bagoong, kalamansi and sili. The saba would even smell (smoky) better if you drain a bit of the water and let dry up once it's cooked. It brings back good memories of our old kitchen where my friends and my family gather for an afternoon merienda. I like my boiled saba with bagoong, kalamansi and sili. The saba would even smell (smoky) better if you drain a bit of the water and let dry up once it’s cooked. It brings back good memories of our old kitchen where my friends and my family gather for an afternoon merienda.

]]> by: KittyM http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-86347 Wed, 13 Feb 2008 04:35:06 +0000 http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-86347 Just had kamote and bagoong with sukang iloko yesterday. My husband prepared it because I told him about the saba and bagoong. The kamote was sweet so it was a great contast with its dipping sauce. I was so delicious. Ate so much of it!Thanks for the idea MM! Just had kamote and bagoong with sukang iloko yesterday. My husband prepared it because I told him about the saba and bagoong. The kamote was sweet so it was a great contast with its dipping sauce. I was so delicious. Ate so much of it!Thanks for the idea MM!

]]> by: fame http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-85873 Mon, 11 Feb 2008 14:28:57 +0000 http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-85873 This is how my cousins at Tanjay, Negros Oriental eat their sabas, less the vinegar. This is how my cousins at Tanjay, Negros Oriental eat their sabas, less the vinegar.

]]> by: Homebuddy http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-85640 Sun, 10 Feb 2008 15:01:10 +0000 http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-85640 Boiled green bananas with ginamos is really bisaya! When making nilupak, I don't use the mortar and pestle anymore, cause it's too much trouble and hassle. I just pulse everything in my Cuisinart Processor, cut up boiled bananas, sugar, grated coconut for a few seconds and presto..... nilupak na! Try it and you will never use the native implements anymore. Boiled green bananas with ginamos is really bisaya! When making nilupak, I don’t use the mortar and pestle anymore, cause it’s too much trouble and hassle. I just pulse everything in my Cuisinart Processor, cut up boiled bananas, sugar, grated coconut for a few seconds and presto….. nilupak na! Try it and you will never use the native implements anymore.

]]> by: Treskeidecamania http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-85005 Thu, 07 Feb 2008 10:51:27 +0000 http://www.marketmanila.com/archives/boiled-saba-with-a-bagoongsukasili-dip#comment-85005 Dont try this at home: If you happen to have a SABA, broiled it then whipped it with margarine and rolled it with sugar. Discover what's the worsst in it,just kidding. A good one to try. Dont try this at home:

If you happen to have a SABA, broiled it then whipped it with margarine and rolled it with sugar.

Discover what’s the worsst in it,just kidding.

A good one to try.

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