Comments on: Bottled Squid/Cuttlefish Ink

By: Marketman

Marketman — Thu, 14 Sep 2006 22:34:30 +0000

rachelle, I did try this and the results were excellent, I have a post on it in my archives...here is the link

rachelle — Thu, 14 Sep 2006 15:53:32 +0000

Hi MarketMan!
Good thing I found this post of yours because I really like having squid ink as sauce for my pasta.
Have you tried it? Is it good?

Thanks!

Wilson Cariaga — Thu, 17 Aug 2006 01:23:41 +0000

thanks. . . :)

Jean — Wed, 09 Aug 2006 14:12:15 +0000

And this is the reason why I visit your site MM. I’m keeping my peepers open for this item. Thanks MM.

Marketman — Wed, 09 Aug 2006 12:21:11 +0000

Wilson, Terry’s Selection on Pasong Tamo. I think they have a branch called Segundo Piso at the basement of Podium Mall in Ortigas Center as well.

Wilson Cariaga — Wed, 09 Aug 2006 12:16:20 +0000

where can I buy this???

joey — Wed, 09 Aug 2006 06:58:35 +0000

My mom (she’s one of the paella makers in my family) uses this for her arroz negro also :)