Comments on: Bouchons au Chocolat a la Thomas Keller

By: Vlad

Vlad — Sat, 26 Apr 2008 01:31:51 +0000

I worked at Bouchon and these “bouchons” are actually very similar to an ugly cake its just that the baking technique used is a little different from the norm.

By: joy

joy — Wed, 25 Jul 2007 08:57:51 +0000

Hi Market man, i just recently followed your blog. Would like to know or maybe you could blog one time, about different oven settings?

By: ShoppaHolique

ShoppaHolique — Tue, 13 Mar 2007 01:23:11 +0000

thanks a lot, marketman! I’ll try it this weekend

By: Marketman

Marketman — Mon, 12 Mar 2007 03:14:42 +0000

I added the chopped chocolate into the batter and baked right away…that way, there is “lava” throughout the cake…delicious…

By: ShoppaHolique

ShoppaHolique — Mon, 12 Mar 2007 02:39:29 +0000

marketman, did you add the baking chocolate into the batter or used it as a chocolate “lava” center?