Comments on: Breakfasts at Hotel de la Paix http://www.marketmanila.com/archives/breakfasts-at-hotel-de-la-paix A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: shalum http://www.marketmanila.com/archives/breakfasts-at-hotel-de-la-paix/comment-page-1#comment-161483 shalum Fri, 06 Feb 2009 17:07:48 +0000 http://www.marketmanila.com/archives/breakfasts-at-hotel-de-la-paix#comment-161483 everything looked good!:) everything looked good!:)

]]> By: rina http://www.marketmanila.com/archives/breakfasts-at-hotel-de-la-paix/comment-page-1#comment-161473 rina Fri, 06 Feb 2009 15:22:04 +0000 http://www.marketmanila.com/archives/breakfasts-at-hotel-de-la-paix#comment-161473 I enjoyed our stay as well at Hotel de la Paix, 3 years ago. What I like about their breakfast is that you get to choose ala carte for the main dish, and the rest, like fruits, juices, yoghurt, and breads, buffet style. But I have to say, "nahilo ako" sitting on that swing-type chairs in one of our dinners! I enjoyed our stay as well at Hotel de la Paix, 3 years ago. What I like about their breakfast is that you get to choose ala carte for the main dish, and the rest, like fruits, juices, yoghurt, and breads, buffet style.
But I have to say, “nahilo ako” sitting on that swing-type chairs in one of our dinners!

]]> By: Maria Clara http://www.marketmanila.com/archives/breakfasts-at-hotel-de-la-paix/comment-page-1#comment-160916 Maria Clara Wed, 04 Feb 2009 18:48:15 +0000 http://www.marketmanila.com/archives/breakfasts-at-hotel-de-la-paix#comment-160916 Maricel, thanks a million for your tempura shrimp invaluable add on tip. Greatly appreciate it. Maricel, thanks a million for your tempura shrimp invaluable add on tip. Greatly appreciate it.

]]> By: betty q. http://www.marketmanila.com/archives/breakfasts-at-hotel-de-la-paix/comment-page-1#comment-160880 betty q. Wed, 04 Feb 2009 15:53:57 +0000 http://www.marketmanila.com/archives/breakfasts-at-hotel-de-la-paix#comment-160880 Homebuddy: ...I am glad you liked it...now, do the same for topping for Pancit Canton...next time, make the slit a bit deeper when you devein...not totally butterflied ...so when you cook the prawns, it looks like a ball...use 26/30 prawns....finished product looks like the ones you eat at Chinese restaurants! Oh, the chocolate cake freezes very well!. ...but before you do so, brush with simple syrup flavoured with Kahlua and wrap and freeze. Bake this a few days before you plan on using it! Homebuddy: …I am glad you liked it…now, do the same for topping for Pancit Canton…next time, make the slit a bit deeper when you devein…not totally butterflied …so when you cook the prawns, it looks like a ball…use 26/30 prawns….finished product looks like the ones you eat at Chinese restaurants!

Oh, the chocolate cake freezes very well!. …but before you do so, brush with simple syrup flavoured with Kahlua and wrap and freeze. Bake this a few days before you plan on using it!

]]> By: Homebuddy http://www.marketmanila.com/archives/breakfasts-at-hotel-de-la-paix/comment-page-1#comment-160796 Homebuddy Wed, 04 Feb 2009 08:53:32 +0000 http://www.marketmanila.com/archives/breakfasts-at-hotel-de-la-paix#comment-160796 BTW, BETYQ, The chocolate cake recipe you posted is fantastic! Very moist and chocolatey! thanks. I used dutch processed cocoa which makes it very very dark. BTW, BETYQ, The chocolate cake recipe you posted is fantastic! Very moist and chocolatey! thanks. I used dutch processed cocoa which makes it very very dark.

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