Comments on: Brioche Loaf a la Barefoot Contessa http://www.marketmanila.com/archives/brioche-loaf-a-la-barefoot-contessa A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Mon, 15 Mar 2010 04:02:06 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: ECC http://www.marketmanila.com/archives/brioche-loaf-a-la-barefoot-contessa/comment-page-1#comment-124278 ECC Tue, 05 Aug 2008 02:04:14 +0000 http://www.marketmanila.com/archives/brioche-loaf-a-la-barefoot-contessa#comment-124278 Just in case you are interested, this is a link to one of their videos: http://www.startribune.com/video/11967361.html or you can read more on their website: http://www.artisanbreadinfive.com/ Just in case you are interested, this is a link to one of their videos:

http://www.startribune.com/video/11967361.html

or you can read more on their website:

http://www.artisanbreadinfive.com/

]]> By: Marketman http://www.marketmanila.com/archives/brioche-loaf-a-la-barefoot-contessa/comment-page-1#comment-124276 Marketman Tue, 05 Aug 2008 01:58:21 +0000 http://www.marketmanila.com/archives/brioche-loaf-a-la-barefoot-contessa#comment-124276 ECC, the book certainly sounds interesting. I have to look it up the next time I am in a bookstore, thanks for the heads up! ECC, the book certainly sounds interesting. I have to look it up the next time I am in a bookstore, thanks for the heads up!

]]> By: ECC http://www.marketmanila.com/archives/brioche-loaf-a-la-barefoot-contessa/comment-page-1#comment-124275 ECC Tue, 05 Aug 2008 01:55:28 +0000 http://www.marketmanila.com/archives/brioche-loaf-a-la-barefoot-contessa#comment-124275 MM, have you seen/read the book, "Artisan Bread in Five MInutes a Day" by Jeff Hertzberg & Zoe Francois? The basic premise is to mix all the ingredients, let rise, and store in the refrigerator - no kneading required and using only one bowl. On baking day, you need only pinch a 1-pound size dough, make a gluten cloak, let is rest a few minutes and then it is ready to bake! For busy moms like me, it is perfect. I have just recently tried the Master Recipe to make several Boule. The bread came out wonderful. Take note, this is the first time I have ever tried to bake bread. I also made delicious Challah and Sticky Pecan Caramel Rolls. The book has a very easy recipe for Brioche that I will try next. Our home smells like a bakery now ... ha ha! MM, have you seen/read the book, “Artisan Bread in Five MInutes a Day” by Jeff Hertzberg & Zoe Francois? The basic premise is to mix all the ingredients, let rise, and store in the refrigerator – no kneading required and using only one bowl. On baking day, you need only pinch a 1-pound size dough, make a gluten cloak, let is rest a few minutes and then it is ready to bake! For busy moms like me, it is perfect. I have just recently tried the Master Recipe to make several Boule. The bread came out wonderful. Take note, this is the first time I have ever tried to bake bread. I also made delicious Challah and Sticky Pecan Caramel Rolls. The book has a very easy recipe for Brioche that I will try next. Our home smells like a bakery now … ha ha!

]]> By: Marketman http://www.marketmanila.com/archives/brioche-loaf-a-la-barefoot-contessa/comment-page-1#comment-111700 Marketman Wed, 04 Jun 2008 16:17:12 +0000 http://www.marketmanila.com/archives/brioche-loaf-a-la-barefoot-contessa#comment-111700 jellybean, you may have overkneaded, if done by hand. Or not kneaded enough. Or perhaps you didn't let the dough rise enough. Or you overcooked them. The loaves above turned out soft yet substantial. Try again with some slight alterations and see how that affects the outcome... :) jellybean, you may have overkneaded, if done by hand. Or not kneaded enough. Or perhaps you didn’t let the dough rise enough. Or you overcooked them. The loaves above turned out soft yet substantial. Try again with some slight alterations and see how that affects the outcome… :)

]]> By: jellybean http://www.marketmanila.com/archives/brioche-loaf-a-la-barefoot-contessa/comment-page-1#comment-111643 jellybean Wed, 04 Jun 2008 10:06:02 +0000 http://www.marketmanila.com/archives/brioche-loaf-a-la-barefoot-contessa#comment-111643 i made 'em!! turned out kinda hard tho. wat hav i done wrong?? anyway, it's fine.. i made little ones and i just stuffed 'em with nutella. sweet :) i made ‘em!! turned out kinda hard tho. wat hav i done wrong?? anyway, it’s fine.. i made little ones and i just stuffed ‘em with nutella. sweet :)

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