Comments on: Broas / Ladyfingers http://www.marketmanila.com/archives/broas-ladyfingers A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 03:00:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: RJ http://www.marketmanila.com/archives/broas-ladyfingers/comment-page-1#comment-193114 RJ Fri, 10 Jul 2009 20:18:35 +0000 http://www.marketmanila.com/?p=276#comment-193114 Broas of The Baker's in Bacolod is great as well.Been here in Manila for roughly 5 years now, just not sure if they still bake broas until now. Broas of The Baker’s in Bacolod is great as well.Been here in Manila for roughly 5 years now, just not sure if they still bake broas until now.

]]> By: Roxcy http://www.marketmanila.com/archives/broas-ladyfingers/comment-page-1#comment-59837 Roxcy Mon, 01 Oct 2007 13:44:22 +0000 http://www.marketmanila.com/?p=276#comment-59837 Hi! I'm a student from the University of the Philippines Diliman and we are actually doing a study about the "broas" of Sariaya, Quezon. I just want to ask Michael what is his basis of saying that these are actually the best in Southern Luzon. Thanks..I just hope I'll hear some feedback from you guys...though I understand that I'm like 2 years outdated... Hi!

I’m a student from the University of the Philippines Diliman and we are actually doing a study about the “broas” of Sariaya, Quezon. I just want to ask Michael what is his basis of saying that these are actually the best in Southern Luzon.

Thanks..I just hope I’ll hear some feedback from you guys…though I understand that I’m like 2 years outdated…

]]> By: Marketman http://www.marketmanila.com/archives/broas-ladyfingers/comment-page-1#comment-1967 Marketman Sun, 09 Oct 2005 22:46:45 +0000 http://www.marketmanila.com/?p=276#comment-1967 The recipe used by Osang's is a an old family secret. The proportions of sugar, egg and flour are not disclosed. You can do something similar by searching the net for a recipe for ladyfingers... they are an old European dessert. The recipe used by Osang’s is a an old family secret. The proportions of sugar, egg and flour are not disclosed. You can do something similar by searching the net for a recipe for ladyfingers… they are an old European dessert.

]]> By: lorna aranilla http://www.marketmanila.com/archives/broas-ladyfingers/comment-page-1#comment-1965 lorna aranilla Sun, 09 Oct 2005 15:54:23 +0000 http://www.marketmanila.com/?p=276#comment-1965 kindlysend me the recipe for broas, im dying to make it, i live in japan and im pregnant. i like to eat broas that i cook. thank you so much. how come theres so much add for it but no recipe. sincerey, lorna kindlysend me the recipe for broas, im dying to make it, i live in japan and im pregnant. i like to eat broas that i cook.

thank you so much. how come theres so much add for it but no recipe.

sincerey,

lorna

]]> By: Michael http://www.marketmanila.com/archives/broas-ladyfingers/comment-page-1#comment-1592 Michael Fri, 09 Sep 2005 02:18:32 +0000 http://www.marketmanila.com/?p=276#comment-1592 The best broas in Southern Luzon comes from Sariaya, Quezon. I think it's Villamater. I prefer them more brown than the ones in the picture though. The best broas in Southern Luzon comes from Sariaya, Quezon. I think it’s Villamater. I prefer them more brown than the ones in the picture though.

]]>