Comments on: Budbud Kabog Recipe a la Marketman http://www.marketmanila.com/archives/budbud-kabog-recipe-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 29 Aug 2008 09:45:04 +0000 http://wordpress.org/?v=2.0.7 by: Mich http://www.marketmanila.com/archives/budbud-kabog-recipe-a-la-marketman#comment-94142 Tue, 11 Mar 2008 06:16:05 +0000 http://www.marketmanila.com/archives/budbud-kabog-recipe-a-la-marketman#comment-94142 Very tasty looking budbud kabog!!! Will try cookin it someday... :) For H.C., if I am not mistaken, the place you have in mind is in Logo, Borbon, locally known as "Eskina Logo". They are known for their budbud kabogs. Your story reminded me of a similar incident back in time... Very tasty looking budbud kabog!!! Will try cookin it someday… :)

For H.C., if I am not mistaken, the place you have in mind is in Logo, Borbon, locally known as “Eskina Logo”. They are known for their budbud kabogs. Your story reminded me of a similar incident back in time…

]]> by: k http://www.marketmanila.com/archives/budbud-kabog-recipe-a-la-marketman#comment-68917 Fri, 16 Nov 2007 09:26:14 +0000 http://www.marketmanila.com/archives/budbud-kabog-recipe-a-la-marketman#comment-68917 Hi mm! I was browsing through an aunt's old recipe book(which is now without its cover and a few pages missing,my mom told me it was published or sourced from cebu) and i saw budbud kabog recipe. I remembered you and your post about it. The recipe is almost like yours but with a lot more sugar. I would definitely want to try making these once i get hold of the main ingredient which i don't think is available in our area. By the way how did you steam your budbud? The recipe book here says, after folding ends and tying securely with strips of banana leaf, arrange pieces on a lined banana leaves and cover with thin coconut milk and cook for 35 min or until done. Hi mm! I was browsing through an aunt’s old recipe book(which is now without its cover and a few pages missing,my mom told me it was published or sourced from cebu) and i saw budbud kabog recipe. I remembered you and your post about it. The recipe is almost like yours but with a lot more sugar. I would definitely want to try making these once i get hold of the main ingredient which i don’t think is available in our area. By the way how did you steam your budbud? The recipe book here says, after folding ends and tying securely with strips of banana leaf, arrange pieces on a lined banana leaves and cover with thin coconut milk and cook for 35 min or until done.

]]> by: H.C. http://www.marketmanila.com/archives/budbud-kabog-recipe-a-la-marketman#comment-44428 Wed, 04 Jul 2007 08:16:13 +0000 http://www.marketmanila.com/archives/budbud-kabog-recipe-a-la-marketman#comment-44428 i have a funny story to tell, all for the love of budbud kabog. on our way back from bantayan for the holy week on a bus going to cebu, somewhere between borbon or tabogon. as the bus slowed down to let off some passengers i saw a woman waving a tray of budbud kabug. i yelled at my husband to call the woman with the budbud to get on the bus, my poor husband who is not a cebu native, did not even know what he was calling the woman for. anyway, while we were transacting business the bus sped through the streets, the poor woman had to get off the bus a few miles from where she got on. i guess she was just glad i bought everything she had on that tray. i totally savored that wonderful, wonderful taste, and my husband became a convert to the budbud kabug too! i have a funny story to tell, all for the love of budbud kabog. on our way back from bantayan for the holy week on a bus going to cebu, somewhere between borbon or tabogon. as the bus slowed down to let off some passengers i saw a woman waving a tray of budbud kabug. i yelled at my husband to call the woman with the budbud to get on the bus, my poor husband who is not a cebu native, did not even know what he was calling the woman for. anyway, while we were transacting business the bus sped through the streets, the poor woman had to get off the bus a few miles from where she got on. i guess she was just glad i bought everything she had on that tray. i totally savored that wonderful, wonderful taste, and my husband became a convert to the budbud kabug too!

]]> by: glaiza http://www.marketmanila.com/archives/budbud-kabog-recipe-a-la-marketman#comment-38195 Sat, 19 May 2007 10:28:34 +0000 http://www.marketmanila.com/archives/budbud-kabog-recipe-a-la-marketman#comment-38195 mr market man! :)my thesis is about millet. i've tasted budbud kabog just recently and it was wonderful! maayo na lang naa ka recipe ani..hehe..anyway, i was wondering, do you happen to know the cultivar or variety of the millet you used? pls tell me, through email, if you do...thanks a lot! ;] mr market man! :)my thesis is about millet. i’ve tasted budbud kabog just recently and it was wonderful! maayo na lang naa ka recipe ani..hehe..anyway, i was wondering, do you happen to know the cultivar or variety of the millet you used? pls tell me, through email, if you do…thanks a lot! ;]

]]> by: Fler http://www.marketmanila.com/archives/budbud-kabog-recipe-a-la-marketman#comment-15667 Fri, 06 Oct 2006 08:34:24 +0000 http://www.marketmanila.com/archives/budbud-kabog-recipe-a-la-marketman#comment-15667 Wow, its a joy reading through your blog, my father loves budbud kabog and so do I. :) This is my first time to surf the net reading peoples blog. The budbud Kabog caught my attention because I'm from Cebu and I've lived with eating that food eversince. :) You should try Ngoyong or Ngoiong from Cebu, you might like it. It's only sold there and I've been dying to know their recipe for a long time now. E-mail me if you've tasted that already. ;) Wow, its a joy reading through your blog, my father loves budbud kabog and so do I. :) This is my first time to surf the net reading peoples blog. The budbud Kabog caught my attention because I’m from Cebu and I’ve lived with eating that food eversince. :) You should try Ngoyong or Ngoiong from Cebu, you might like it. It’s only sold there and I’ve been dying to know their recipe for a long time now. E-mail me if you’ve tasted that already. ;)

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