Comments on: Burgos Market, Bacolod

By: crizaly

crizaly — Fri, 05 Jun 2009 05:38:47 +0000

I love visiting your website because you showed a lot of our local market with their best seafoods and other local delicacies which are hard to find.

I really enjoyed your website, very interesting, entertaining and educational.

Keep it up!!!!

By: Marketman

Marketman — Wed, 11 Mar 2009 00:16:33 +0000

Vickie, this to me, is a curacha, and this is ulang. Of course it may be a matter of folks calling the same species by different names in different parts of the country...

By: Vickie

Vickie — Tue, 10 Mar 2009 07:47:26 +0000

I’m curious, how can you tell the difference between an “ulang” and a “curacha”

By: Maria Clara

Maria Clara — Mon, 09 Mar 2009 19:56:47 +0000

Seafood lovers paradise!

By: Vicky Go

Vicky Go — Mon, 09 Mar 2009 18:25:56 +0000

oh, sorry – not kulot but lukot. what is a sea hare? and by secretion, what does that mean?

ok read your previous post re lukot & googled it too. references say it’s a sea slug, a gastropod & these secretions are sort of like protection from predators.

how does it taste – so kinilaw is like a ceviche?

it probably does not transport well, even to make it to Manila, unless pre-cooked. but nothing really tastes as good as when fresh & cooked right away & consumed right after that.

will keep this in mind!