Comments on: Butter Cake Biscocho http://www.marketmanila.com/archives/butter-cake-biscocho A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: sherriffsleuth http://www.marketmanila.com/archives/butter-cake-biscocho/comment-page-1#comment-180969 sherriffsleuth Thu, 07 May 2009 18:58:26 +0000 http://www.marketmanila.com/?p=310#comment-180969 FERNA PIYAYA BASE(Iniside layer) Ingredients Quantity Water 150 grams Bread flour 350 grams Shortening 150grams PROCEDURE 1. Mix all ingredients by hand and form into dough. 2. Cut dough into 10 grams portions and form into balls. Set aside. FILLING Ingredients Quantity White sugar 180 grams Bread flour 60 grams Water 40 grams FERNA PRIMERA CHEESE FLAVOR 10 grams PROCEDURE 1. Combine all ingredients until smooth. Cut into 10 grams portions. Set aside. TO ASSEMBLE 1. Flatten the base dough, put 10 grams filling and seal. 2. Generously dust flour over the working table and flatten the dough until it reaches 1/8-inch thickness. 3. Preheat the griller over the stove. Grill the piyaya until slightly golden brown. Note: Both sides must be slightly golden brown. 4. Serve cool. Yield: 68 pieces FERNA PIYAYA

BASE(Iniside layer)
Ingredients Quantity
Water 150 grams
Bread flour 350 grams
Shortening 150grams

PROCEDURE
1. Mix all ingredients by hand and form into dough.
2. Cut dough into 10 grams portions and form into balls. Set aside.

FILLING
Ingredients Quantity
White sugar 180 grams
Bread flour 60 grams
Water 40 grams
FERNA PRIMERA CHEESE FLAVOR 10 grams

PROCEDURE
1. Combine all ingredients until smooth. Cut into 10 grams portions. Set aside.

TO ASSEMBLE
1. Flatten the base dough, put 10 grams filling and seal.
2. Generously dust flour over the working table and flatten the dough until it reaches 1/8-inch thickness.
3. Preheat the griller over the stove. Grill the piyaya until slightly golden brown. Note: Both sides must be slightly golden brown.
4. Serve cool.

Yield: 68 pieces

]]> By: ana5678 http://www.marketmanila.com/archives/butter-cake-biscocho/comment-page-1#comment-2036 ana5678 Fri, 14 Oct 2005 02:23:32 +0000 http://www.marketmanila.com/?p=310#comment-2036 The word "biscocho", albeit prefixed by the venerable name of Vargas, seems entirely too mundane and prosaic for the most heavenly, burgeoning-with-butter experience ever to emanate from that ubiquitous plastic "garapon". Might I humbly suggest they call it "BEST-COCHO" instead so that all may know the promise of things to come! Or how about "MA-MON DIEU! Tostado"? The word “biscocho”, albeit prefixed by the venerable name of Vargas, seems entirely too mundane and prosaic for the most heavenly, burgeoning-with-butter experience ever to emanate from that ubiquitous plastic “garapon”. Might I humbly suggest they call it “BEST-COCHO” instead so that all may know the promise of things to come! Or how about “MA-MON DIEU! Tostado”?

]]> By: Marketman http://www.marketmanila.com/archives/butter-cake-biscocho/comment-page-1#comment-2020 Marketman Thu, 13 Oct 2005 06:31:40 +0000 http://www.marketmanila.com/?p=310#comment-2020 Grace, I have to return to the Sunday market soon to try some of those chocolate delicacies you describe! Grace, I have to return to the Sunday market soon to try some of those chocolate delicacies you describe!

]]> By: Grace A http://www.marketmanila.com/archives/butter-cake-biscocho/comment-page-1#comment-2014 Grace A Thu, 13 Oct 2005 04:47:52 +0000 http://www.marketmanila.com/?p=310#comment-2014 The Vargas butter cake is the absolute best in butter cakes but I have yet to try their biscocho. Also heard that they have sinful brazos de mercedes. Tried the Pampanga ensaimada at the Salcedo market and it was good. But I found one that was better at the Legaspi market sold by Cocoa Loco. Their quezo de bola ensaimadas, made the old fashioned (Pampanga) way, were large, soft, moist, rich and oh so yummy. Comes with white or milk chocolate fondue. Tried their nutella ensaimada which was also delectable, a treat for chocoholics like myself. Also tried their chocolate cheesecake and mud pies. Chocolate lovers heaven! The cheesecake was light and it came topped with a chocolate bar of my choice (Toblerone yum!). My daughter went for the mud pie and finished it off in no time. The Vargas butter cake is the absolute best in butter cakes but I have yet to try their biscocho. Also heard that they have sinful brazos de mercedes.
Tried the Pampanga ensaimada at the Salcedo market and it was good. But I found one that was better at the Legaspi market sold by Cocoa Loco. Their quezo de bola ensaimadas, made the old fashioned (Pampanga) way, were large, soft, moist, rich and oh so yummy. Comes with white or milk chocolate fondue. Tried their nutella ensaimada which was also delectable, a treat for chocoholics like myself.
Also tried their chocolate cheesecake and mud pies. Chocolate lovers heaven! The cheesecake was light and it came topped with a chocolate bar of my choice (Toblerone yum!). My daughter went for the mud pie and finished it off in no time.

]]> By: Marketman http://www.marketmanila.com/archives/butter-cake-biscocho/comment-page-1#comment-1990 Marketman Mon, 10 Oct 2005 21:05:53 +0000 http://www.marketmanila.com/?p=310#comment-1990 Apicio, will put the endaimada on in a few days... Apicio, will put the endaimada on in a few days…

]]>