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	<title>Comments on: Butternut Squash With Butter &amp; Maple Syrup</title>
	<atom:link href="http://www.marketmanila.com/archives/butternut-squash-with-butter-maple-syrup/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/butternut-squash-with-butter-maple-syrup</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: cochise</title>
		<link>http://www.marketmanila.com/archives/butternut-squash-with-butter-maple-syrup/comment-page-1#comment-203387</link>
		<dc:creator>cochise</dc:creator>
		<pubDate>Mon, 17 Aug 2009 20:19:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/butternut-squash-with-butter-maple-syrup#comment-203387</guid>
		<description>I actually saw Bob Blumer do this recipe back when TLC was still running his show the Surreal Gourmet. He paired this with duck confit. It looked really yummy!</description>
		<content:encoded><![CDATA[<p>I actually saw Bob Blumer do this recipe back when TLC was still running his show the Surreal Gourmet. He paired this with duck confit. It looked really yummy!</p>
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		<title>By: Jelo</title>
		<link>http://www.marketmanila.com/archives/butternut-squash-with-butter-maple-syrup/comment-page-1#comment-198188</link>
		<dc:creator>Jelo</dc:creator>
		<pubDate>Mon, 03 Aug 2009 20:06:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/butternut-squash-with-butter-maple-syrup#comment-198188</guid>
		<description>Betty Q, thanks for responding. If by texture you mean that our local calabazas are more fibrous then I think I understand why people prefer the butternut. I think the Parco at Quezon Ave has some butternut squash or acorn squash, I will go check there and try this recipe out. 

MarketMan, it&#039;s unfortunate but you will always be accused of being an elitist simply because you feature some high-end places (I would hardly consider S&amp;R high-end though). Some people just see the world through a very small peep-hole and are quite myopic to boot. Have a laugh and don&#039;t let them rile you up.

Nohiddenagenda, e kung sa naiinis siya (MM) sa service ng SM, ganon talaga. Kung may ibang mapupuntahan maliban sa SM para bumili, bakit hindi? Wag kang mainis dahil yung preferrence ng tao hindi &quot;masa&quot;. Gusto niya lang mag-share sa blog niya, hindi niya sinabing wag kang bumili don.</description>
		<content:encoded><![CDATA[<p>Betty Q, thanks for responding. If by texture you mean that our local calabazas are more fibrous then I think I understand why people prefer the butternut. I think the Parco at Quezon Ave has some butternut squash or acorn squash, I will go check there and try this recipe out. </p>
<p>MarketMan, it&#8217;s unfortunate but you will always be accused of being an elitist simply because you feature some high-end places (I would hardly consider S&amp;R high-end though). Some people just see the world through a very small peep-hole and are quite myopic to boot. Have a laugh and don&#8217;t let them rile you up.</p>
<p>Nohiddenagenda, e kung sa naiinis siya (MM) sa service ng SM, ganon talaga. Kung may ibang mapupuntahan maliban sa SM para bumili, bakit hindi? Wag kang mainis dahil yung preferrence ng tao hindi &#8220;masa&#8221;. Gusto niya lang mag-share sa blog niya, hindi niya sinabing wag kang bumili don.</p>
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		<title>By: atbnorge</title>
		<link>http://www.marketmanila.com/archives/butternut-squash-with-butter-maple-syrup/comment-page-1#comment-196909</link>
		<dc:creator>atbnorge</dc:creator>
		<pubDate>Thu, 30 Jul 2009 22:29:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/butternut-squash-with-butter-maple-syrup#comment-196909</guid>
		<description>Baka si NOHIDDENAGENDA ay si dimaculangan, &#039;di kaya?</description>
		<content:encoded><![CDATA[<p>Baka si NOHIDDENAGENDA ay si dimaculangan, &#8216;di kaya?</p>
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		<title>By: atbnorge</title>
		<link>http://www.marketmanila.com/archives/butternut-squash-with-butter-maple-syrup/comment-page-1#comment-195594</link>
		<dc:creator>atbnorge</dc:creator>
		<pubDate>Sat, 25 Jul 2009 16:57:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/butternut-squash-with-butter-maple-syrup#comment-195594</guid>
		<description>Incidentally, kanina ko lang nabasa &#039;yung tungkol kay dimaculangan---o, binanggit ko na, kasi, tila kulang ang comment kapag walang name-dropping, hahahaha. I didn&#039;t want to comment on that blog because it is such an old issue. Then, reading about the butternut squash...voila! Elitismo, mismo! I love all kinds of gourds and I used to eat the flowers and young shoots, too...Like betty_q, I am also in blueberry mode. I&#039;ll be driving off to this forest southwest of Oslo for my annual blueberry picking (excited!)...Oh, we&#039;ve been on a camping caravan tour along the old roads of Central Norway and found this charming store,up on the mountains on the way to Voss, selling all sorts of Scandinavian charcuterie. It was a delight to find that they don&#039;t take credit cards (no signal at 1500 m osl), Then about 2 miles along the road (it&#039;s Route 13), a cottage selling goat&#039;s cheese!!! Then the unthinkable happened, we were out of cash. Who says Visa, Diners, Mastercard, or the mighty American Express can get you everything?</description>
		<content:encoded><![CDATA[<p>Incidentally, kanina ko lang nabasa &#8216;yung tungkol kay dimaculangan&#8212;o, binanggit ko na, kasi, tila kulang ang comment kapag walang name-dropping, hahahaha. I didn&#8217;t want to comment on that blog because it is such an old issue. Then, reading about the butternut squash&#8230;voila! Elitismo, mismo! I love all kinds of gourds and I used to eat the flowers and young shoots, too&#8230;Like betty_q, I am also in blueberry mode. I&#8217;ll be driving off to this forest southwest of Oslo for my annual blueberry picking (excited!)&#8230;Oh, we&#8217;ve been on a camping caravan tour along the old roads of Central Norway and found this charming store,up on the mountains on the way to Voss, selling all sorts of Scandinavian charcuterie. It was a delight to find that they don&#8217;t take credit cards (no signal at 1500 m osl), Then about 2 miles along the road (it&#8217;s Route 13), a cottage selling goat&#8217;s cheese!!! Then the unthinkable happened, we were out of cash. Who says Visa, Diners, Mastercard, or the mighty American Express can get you everything?</p>
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		<title>By: michelle</title>
		<link>http://www.marketmanila.com/archives/butternut-squash-with-butter-maple-syrup/comment-page-1#comment-195575</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Sat, 25 Jul 2009 13:49:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/butternut-squash-with-butter-maple-syrup#comment-195575</guid>
		<description>Your photo made me crave MM! Now I have to find a way to conveniently go to SM Makati, aargh...and just so you know, I tried your Okra with Aligue and it tastes &#039;refreshingly different&#039;, I like it! I will post it on my newbie-blog soon (plugging, hehe). Hope you can visit. Thanks for sharing your recipes, much appreciated specially now that i&#039;m trying to expand my very limited list of dishes :)  Maybe you can post more 30-minute (or less) Meals for on-the-go moms like me.</description>
		<content:encoded><![CDATA[<p>Your photo made me crave MM! Now I have to find a way to conveniently go to SM Makati, aargh&#8230;and just so you know, I tried your Okra with Aligue and it tastes &#8216;refreshingly different&#8217;, I like it! I will post it on my newbie-blog soon (plugging, hehe). Hope you can visit. Thanks for sharing your recipes, much appreciated specially now that i&#8217;m trying to expand my very limited list of dishes :)  Maybe you can post more 30-minute (or less) Meals for on-the-go moms like me.</p>
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