Comments on: Buwad / Daing / Dried Fish

By: ngoc duc

ngoc duc — Mon, 05 Jan 2009 06:12:07 +0000

We are one of the leading exporters about dried seafood in Viet Nam.
Please inform if you are interested in our products :
Dried fish : Anchovy, Yellow strip trevally, herring-sardinella, round scad
headless, red big eyes scad, yellow tail scad, wahoo, queenfish,prawn.
Please contact for more details if you have samples or we are willing to send samples to you

By: Jeff

Jeff — Fri, 18 Jul 2008 00:31:20 +0000

Is it supposed to smell like a rotting road kill carcass!?
That’s exactly what it smells like to me.

By: joseph salvador

joseph salvador — Mon, 09 Jun 2008 09:36:25 +0000

I’m not really sure which one works to get rid of that smell when frying dried fish. why dont you try frying it while melting butter in another frying pan, well you can add bacon in it if you want and that brings out a better smell. Butter has its own strong but good smell which also sticks on the kitchen. Maybe… Just maybe, it will overcome the smell of dried fish. Lets try that dude and see which one wins? Hmmmn!!! I guess our stomach wins! nyahahahaha!!!!

By: Gibo

Gibo — Tue, 08 Apr 2008 21:28:34 +0000

hi guys. you might want to try our crispy dried fish that we get from sindangan, zamboanga del norte. it is looks like our ordinary tuyo but a bit smaller. it is expertly dried under the sun with minimum salt, making it crispy from head to tail when fried. available at a wholesale price of P90 per kilo, a good bargain considering that it’s P120 per kilo at the market. contact me if your interested. :)

By: Loveña

Loveña — Thu, 27 Mar 2008 01:44:50 +0000

please send me more information about dried fish..It really helps in my studies..thank u!