Comments on: Calamares / Fried Breaded Squid

by: me

Fri, 25 Apr 2008 03:16:05 +0000

thanks for the recipe… i’ll try it!
its my boyfriend’s favorite…
i hope he’ll like it!

by: anna

Tue, 21 Jun 2005 23:18:23 +0000

For a dip with a “Filipino” taste try mixing rice vinegar, touch of fish sauce or patis, chopped ginger, minced shallot, and chopped fresh chile, touch of sugar.
Good with broiled seafood or with pancit (noodle dishes).

by: Marketman

Mon, 13 Jun 2005 13:26:14 +0000

Calamares are traditionally served with a mayonnaise based dressing. For an easy one, just use mayonnaise, a touch of mustard and some drops of lemon juice and stir. For Calamares with a “Filipino” taste I suppose you could try a soy sauce based sauce with calamansi although I would find that a bit strong…

by: may ann

Sun, 05 Jun 2005 03:45:00 +0000

are there any available ingredients for the salad dressing
aside from the one you mentioned which really fit to Filipino taste? I like calamares very much. Hay! I’m hungry na after
reading the Calamares recipe.

by: marie lim

Thu, 12 May 2005 09:34:44 +0000

You are lucky for getting them at P130/k, the going rate in the market i go to is P140-160/k. Tried adding a pinch of 5-spice powder in the breading instead of the oregano, and it was like i was transported to ongpin.