Comments on: Cambodian Market/Street Food…

By: B

Wed, 11 Feb 2009 07:10:45 +0000

Cambodian food seems pretty similar to Filipino food to me, especially the cheap, everyday variety. Less complex than other SEA food, it also uses lots of oil and garlic.

I stayed for a couple of weeks, ate every veg food imaginable. Definitely worth a return visit, I think it’s a place you have to “live in” for a bit to fully appreciate.

Cambodia posts
http://yapakyakap.blogspot.com/search/label/cambodia

By: ted

ted — Tue, 10 Feb 2009 19:52:27 +0000

Everyone should try Betty Q’s KeKiam recipe, i did and they were so good and wonderful as an appetizer. I used the tawpe or beancurd wrapper which you can find at the freezer section of any Oriental store. Sensal is harder to find.

By: chris

chris — Tue, 10 Feb 2009 15:01:57 +0000

betty q: i found the recipe of the tinuktok closest to the one my househelp made. this is the link from iriga city

forum:http://irigacity.proboards55.com/index.cgi?action=display&board=cuisine&thread=21&page=1#289

i don’t know if its legitimate to directly copy and paste the recipe here…

By: chris

chris — Tue, 10 Feb 2009 14:58:14 +0000

hi bettyq! naiintriga na ako sa award winning chocolate cake mo. may i also ask for a recipe? the one i am using now is found at the back of hershey’s cocoa can. like maricar, i’d like to have a taste of your award-winning choco cake. btw, the siomai is patok na patok! my pihikan son wolfed it down. i didnt find any labong, i thought of subbing ubod but when i tasted it, sabi ko parang di bagay. i think i made a good judgement of holding back the ubod. thank you thank you!

By: maricar

maricar — Tue, 10 Feb 2009 08:42:00 +0000

wow! sounds good betty q…..by the way, i already tried the chocolate cake recipe….yummy! is this the one with the medal award and your pride and joy next to hubby and sons? my hubby like it!!!! panalo ka talaga betty q!