Comments on: Candied Sagada Orange Peels

By: teth

teth — Fri, 25 Apr 2008 05:03:41 +0000

aha! now i know what to do when I’ll see this enormous oranges from sagada!

By: rommel

rommel — Wed, 19 Dec 2007 17:39:40 +0000

wow i when taste that sagada orange i said wow philippines that we planted orange so juices and sweet

By: hahaha

hahaha — Mon, 09 Jul 2007 07:00:47 +0000

hi roda!ayneng kanyaman itang orange peel! uhmmm! saraaaaaaaappp!!!!!!! yeah boy!!!!!!!

By: mad baker

mad baker — Thu, 30 Jun 2005 13:22:22 +0000

If you are only an occasional baker you may want to use 4 c. of all purpose flour only. My candied orange peel does not dare sink to the bottom of the cake…

By: Marketman

Marketman — Thu, 30 Jun 2005 11:52:16 +0000

I haven’t tried dalandan, strikes me as a bit thin, but who knows… muscovado might turn too dark and bitter but again, experimentation is good! Try it!