CATEGORY: ‘Dishes’

Itlog ng Pugo / Quail Eggs

20 Oct, 2014

It’s always amused me how easy it is to find copious supplies of quail eggs, but it’s next to impossible to find a steady, reliable and economical supply of nicely fattened quail in Manila or most parts of the Philippines, for that matter.

Dilis Boquerones a la Marketman!

19 Oct, 2014

Salted, vinegar-bathed, then olive oil soaked anchovy fillets.

Happy Eid-al-Adha!

06 Oct, 2014

When Mrs. MM and I lived in Jakarta, we would notice the proliferation of goats on side streets in the days before Eid-al-Adha or the “Festival of Sacrifice”, one of two major Muslim religious holidays.

Ensaladang Talbos ng Kamote / Sweet Potato Tendrils Salad

29 Sep, 2014

This is simple food.

Szechuan Style Shredded Beef a la Marketman

04 Sep, 2014

When I lived in New York for several years during graduate school and my first job after that, I ate a version of this dish at LEAST twice a week.

Two “Commercial” Paella Experiments a la Marketman

03 Sep, 2014

I was recently testing some paella recipes for the restaurants and these were two of the ones that moved up to the top 5 on the list…

Pancit Pusit a la Marketman

25 Aug, 2014

I happen to really LOVE a dish of deep dark black adobong pusit.

Alimasag Drowning in Sisig Laing a la Zubudagat

19 Aug, 2014

We tested dozens and dozens of seafood dishes before we came up with our initial menu for Zubudagat.

 

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