CATEGORY: ‘Dishes’

‘Nduja Carbonara

03 Jul, 2017

Andrew Carmellini’s recipe for an ‘Nduja carbonara or “Calabrian Carbonara” in a recent Food & Wine Magazine was the tipping point to hunt down the ingredient from Italy and see what it was like.

‘Nduja

03 Jul, 2017

For at least 3-4 years now, I have been reading about this ‘nduja in food journals, magazines, books, etc.

Cicoria alla Romana – Roman-Style Sauteed Chicory/Dandelion Leaves

19 Jun, 2017

This is one case where BITTER is definitely BETTER.

A Faster Callos…

25 Apr, 2017

“Faster” is relative, of course.

Kalderetang Kanding/Kambing a la Marketman (Goat Stew)

14 Apr, 2017

Several people asked for this recipe. So here it is in brief…

Crab Three Ways…

07 Feb, 2017

When my eldest brother announced he was going to try and bring 10 hectares of family fishponds in the outskirts of Lucena City back from the dead, we all wished him well.

Beef Bulalo a la Marketman

18 Dec, 2016

Sometimes we seek comfort in a bowl of soup.

An “Expired” Pasta a la Marketman…

01 Nov, 2016

We discovered a few cans of De Cecco tomatoes that had just passed their expiry date.

 

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