CATEGORY: ‘Dishes’

Skinning a Butete or Porcupinefish

23 Jun, 2015

I always thought these were called pufferfish.

“Street Food” in Paris — Freshly seared foie gras!

23 Jun, 2015

I kid you not.

Carpaccio a la Marketman

22 May, 2015

The food at L’avant Comptoir in Paris a few weeks before Christmas inspired a homemade version ofcarpaccio…

Leeks Smothered with Mustard Vinaigrette a la Buvette

08 May, 2015

Trim a handful or two of leeks so that it is only the white parts and the palest of green included.

Superb Barramundi Collars / “Panga ng Apahap”

07 May, 2015

Serendipity.

Fruits de Mer on Wheels… only in Paris?!

06 May, 2015

This is my kind of food delivery.

Bagaybay and Bihud / Fish Milt & Roe

27 Apr, 2015

I learned something new at Madrid Fusion Manila last Saturday.

Tuna “Conserva” or Bottled/Canned Tuna… :)

24 Apr, 2015

I absolutely love canned tuna.

 

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