Lunch on Pandanon Beach
07 Feb, 2012
Sand, sea and seafood. It rarely gets better than that.
01 Feb, 2012
Looking ahead to a new year, one often wishes for a clean slate.
31 Jan, 2012
There is a Spanish side side dish of potatoes with some oil and garlic that is referred to as a lo pobre.
30 Jan, 2012
I was never really fond of small raw radishes.
29 Jan, 2012
I’ve been exploring more vegetarian dishes in the past few days.
27 Jan, 2012
I found 4 large barbecued beef ribs in the deep freeze, leftovers from a beach meal 3+ weeks ago, and they looked pretty grim once defrosted.
25 Jan, 2012
Deep-fried galunggong (bodboron, marot, budloy, tamudjos or whatever they call it in your neck of the woods) served with a relish of tomatoes and bagoong alamang and some chili vinegar.