CATEGORY: ‘Dishes’

Turkey Sotanghon Soup a la Marketman

26 Oct, 2014

Here is an excellent use for a meaty leftover roast turkey carcass.

The Crew’s Boquerones “Relish”

22 Oct, 2014

Stunning adaptive use of a typically western tapas dish.

Snapshots from the Union Square Market, Late Summer 2014 (Part II)

22 Oct, 2014

Squash blossoms and dill flowers.

Two Salads with Quail Eggs & Boquerones a la Marketman

20 Oct, 2014

Pako (young fern tendrils) with freshly made boquerones, quail eggs, tomatoes and a vinaigrette dressing.

Itlog ng Pugo / Quail Eggs

20 Oct, 2014

It’s always amused me how easy it is to find copious supplies of quail eggs, but it’s next to impossible to find a steady, reliable and economical supply of nicely fattened quail in Manila or most parts of the Philippines, for that matter.

Dilis Boquerones a la Marketman!

19 Oct, 2014

Salted, vinegar-bathed, then olive oil soaked anchovy fillets.

Happy Eid-al-Adha!

06 Oct, 2014

When Mrs. MM and I lived in Jakarta, we would notice the proliferation of goats on side streets in the days before Eid-al-Adha or the “Festival of Sacrifice”, one of two major Muslim religious holidays.

Ensaladang Talbos ng Kamote / Sweet Potato Tendrils Salad

29 Sep, 2014

This is simple food.

 

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