CATEGORY: ‘Dishes’

Saturday Lunch at Marketman’s…

25 Mar, 2015

So I had spectacular furled taro (gabi) leaves on hand.

Lemony Barley Salad with Kale Pesto a la Food & Wine Magazine

20 Feb, 2015

Sometimes, I buy food magazines and am instantly smitten by a photo or recipe and know that I have to try it for myself.

Baby Squid Crostini a la Marketman

14 Feb, 2015

I am ALWAYS on the lookout for baby squid at wet markets.

Easy Sunday Italian a la Marketman

08 Feb, 2015

A few weeks before Christmas, a neighbor sent over a head of puntarelle, an Italian green that’s related to chicory with a unique, slightly bitter taste.

Fried Sage Leaves

07 Feb, 2015

We were deep-frying some squash blossoms stuffed with mozzarella and boquerones one day and I realized I had some wonderful sage leaves in the fridge from a recent herbs/greens delivery.

Eat More Octopus!

06 Feb, 2015

Apparently it’s one of the more economical and sustainable types of seafood available.

New Year’s Eve Dinner, 2014

05 Feb, 2015

An appetizer of puff pastry triangles with creme fraiche and salmon egg caviar.

Marketman’s “Chef’s Salad” :)

03 Feb, 2015

As a teenager, who until recently only ate cucumbers as my vegetable intake (didn’t even like tomatoes), I somehow fell in love with a dish called a “Chef’s Salad”.

 

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