CATEGORY: ‘Dishes’

Bellota-Bellota, Paris

29 Jul, 2015

Literally “acorn-acorn”.

Chicken Cacciatore a la Marketman

20 Jul, 2015

Chicken in the “hunter’s style” — In other words, cooked on the spot, possibly in the woods, with whatever game one had been fortunate enough to shoot and kill.

Pennette with Oven-Roasted Tomato Pesto a la Marketman

19 Jul, 2015

This dish was unexpectedly rich and flavorful.

Chorizo Stuffed Green Peppers a la Marketman

16 Jul, 2015

Whenever I find phenomenal farm fresh green capsicum or sweet bell peppers, I immediately think I should make some stuffed green peppers…

Skinning a Butete or Porcupinefish

23 Jun, 2015

I always thought these were called pufferfish.

“Street Food” in Paris — Freshly seared foie gras!

23 Jun, 2015

I kid you not.

Carpaccio a la Marketman

22 May, 2015

The food at L’avant Comptoir in Paris a few weeks before Christmas inspired a homemade version ofcarpaccio…

Leeks Smothered with Mustard Vinaigrette a la Buvette

08 May, 2015

Trim a handful or two of leeks so that it is only the white parts and the palest of green included.

 

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