20 Oct, 2014
It’s always amused me how easy it is to find copious supplies of quail eggs, but it’s next to impossible to find a steady, reliable and economical supply of nicely fattened quail in Manila or most parts of the Philippines, for that matter.
19 Oct, 2014
Salted, vinegar-bathed, then olive oil soaked anchovy fillets.
06 Oct, 2014
When Mrs. MM and I lived in Jakarta, we would notice the proliferation of goats on side streets in the days before Eid-al-Adha or the “Festival of Sacrifice”, one of two major Muslim religious holidays.
04 Sep, 2014
When I lived in New York for several years during graduate school and my first job after that, I ate a version of this dish at LEAST twice a week.
03 Sep, 2014
I was recently testing some paella recipes for the restaurants and these were two of the ones that moved up to the top 5 on the list…
25 Aug, 2014
I happen to really LOVE a dish of deep dark black adobong pusit.
19 Aug, 2014
We tested dozens and dozens of seafood dishes before we came up with our initial menu for Zubudagat.