CATEGORY: ‘Dishes’

Two “Commercial” Paella Experiments a la Marketman

03 Sep, 2014

I was recently testing some paella recipes for the restaurants and these were two of the ones that moved up to the top 5 on the list…

Pancit Pusit a la Marketman

25 Aug, 2014

I happen to really LOVE a dish of deep dark black adobong pusit.

Alimasag Drowning in Sisig Laing a la Zubudagat

19 Aug, 2014

We tested dozens and dozens of seafood dishes before we came up with our initial menu for Zubudagat.

Kalderetang Kambing (Goat Stew) a la Marketman

17 Aug, 2014

Without a doubt, the best Kalderetang Kambing I have ever cooked or tasted.

Linarang na Isda / Sour & Spicy Fish Soup

28 Jul, 2014

I think most people in Cebu would associate the soup “linarang” with a a soup from stalls near the Pasil seafood market in the wee hours of the morning that is made with large or small eel and or other fish.

Grilled Tomahawk Steaks a la Marketman

12 Jul, 2014

A few people emailed me after my previous post asking for “more detailed” instructions on how to do the tomahawk steaks on the grill.

Inasal na Manok at Atay Sisig

29 Jun, 2014

I had no intention of making this sisig dish with chopped up inasal na manok at atay (grilled chicken and livers).

Tinkering with 5 Kinilaws (Ceviches) a la Marketman/Zubudagat

28 Jun, 2014

I interrupt South African posts with this one on several kinilaws (ceviches) I have been testing and refining and weighing and finalizing for Zubudagat’s menu.

 

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