CATEGORY: ‘Beef/Lamb, etc.’

New Year’s Eve Dinner, 2014

05 Feb, 2015

An appetizer of puff pastry triangles with creme fraiche and salmon egg caviar.

Read Post | 3 Comments

Roast Goose, Duck and Lamb Chops for Christmas Eve…

08 Jan, 2015

After several holiday dinners featuring western fare, our Christmas Eve dinner with family and friends was more Asian in nature.

Read Post | 6 Comments

Ropa Vieja a la Marketman

30 Dec, 2014

Ropa vieja is spanish for used or old clothes.

Read Post | 9 Comments

Beef & Veal Meatloaf

18 Nov, 2014

I have a soft spot for meatloaf.

Read Post | 7 Comments

Happy Eid-al-Adha!

06 Oct, 2014

When Mrs. MM and I lived in Jakarta, we would notice the proliferation of goats on side streets in the days before Eid-al-Adha or the “Festival of Sacrifice”, one of two major Muslim religious holidays.

Read Post | 12 Comments

Szechuan Style Shredded Beef a la Marketman

04 Sep, 2014

When I lived in New York for several years during graduate school and my first job after that, I ate a version of this dish at LEAST twice a week.

Read Post | 15 Comments

Kalderetang Kambing (Goat Stew) a la Marketman

17 Aug, 2014

Without a doubt, the best Kalderetang Kambing I have ever cooked or tasted.

Read Post | 36 Comments

Grilled Tomahawk Steaks a la Marketman

12 Jul, 2014

A few people emailed me after my previous post asking for “more detailed” instructions on how to do the tomahawk steaks on the grill.

Read Post | 16 Comments

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