CATEGORY: ‘Beef/Lamb, etc.’

Lamb Kebabs or Skewers on Muslim Street, Xi’an

08 Apr, 2016

The lure of freshly grilled or grilling meat is almost always irresistible.

Oxtail “Ragu” a la Marketman

04 Apr, 2016

I had three precious packages of oxtails that I had been meaning to turn into an Indonesian “Sop Buntot” or oxtail soup, but weeks had passed and I never got around to it.

The Easiest Roast Beef Recipe Ever…

14 Dec, 2015

I recently read this 2011 article about a roast beef recipe credited to Anne Serrane, that dates back to 1966, published in the New York Times, that sounded too simple to be good. But it is brilliant. Just brilliant.

Carpaccio a la Marketman

22 May, 2015

The food at L’avant Comptoir in Paris a few weeks before Christmas inspired a homemade version ofcarpaccio…

New Year’s Eve Dinner, 2014

05 Feb, 2015

An appetizer of puff pastry triangles with creme fraiche and salmon egg caviar.

Roast Goose, Duck and Lamb Chops for Christmas Eve…

08 Jan, 2015

After several holiday dinners featuring western fare, our Christmas Eve dinner with family and friends was more Asian in nature.

Ropa Vieja a la Marketman

30 Dec, 2014

Ropa vieja is spanish for used or old clothes.

Beef & Veal Meatloaf

18 Nov, 2014

I have a soft spot for meatloaf.

 

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