CATEGORY: ‘Chicken/Fowl’

Tinolang Manok / Chicken Soup with Unripe Papaya & Chili Leaves

29 Aug, 2016

Chicken broth is universally recognized as being restorative.

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Marketman’s Pad Thai…

08 Aug, 2016

After publishing that post on a wonderful street side pad thai from Bangkok a few days ago, I made two batches of pad thai at home, and realize it is an easy dish to master, customize and make one’s own.

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Tom Yum Goong, etc.

01 Aug, 2016

We had three generous bowls of this amazing tom yam goong alongside the three plates of pad thai and fried rice at a roadside eatery outside Bangkok.

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“Lechichor” (Lechon, Chicken & Chorizo) a la Marketman…

13 Jan, 2016

So the lechon was carrying twin chickens, that were in turn surrounded by several dozen homemade chorizos.

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Chicken Cacciatore a la Marketman

20 Jul, 2015

Chicken in the “hunter’s style” — In other words, cooked on the spot, possibly in the woods, with whatever game one had been fortunate enough to shoot and kill.

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“Street Food” in Paris — Freshly seared foie gras!

23 Jun, 2015

I kid you not.

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Roast Duck Fried Rice a la Marketman

15 Jan, 2015

Another leftover dish that was as good as the duck the first time around…

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Manok at Kadios / Chicken with Pigeon Peas

13 Jan, 2015

We were a bit crazed this morning with last minute preparations for several balikbayan houseguests arriving later this afternoon, and at about 1120am, I realized we had nothing for lunch.

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