CATEGORY: ‘Chicken/Fowl’

Chicken Skin “Chips” a la Marketman

04 Feb, 2014

This dish is for “Lee”, in his far away, off the grid, military location, toiling the “salt mines” while wishing he was home in Bacolod.

Read Post | 18 Comments

Roasted Chinese-Style Duck at Home…

14 Jan, 2014

Almost any well executed “Peking-Style duck” from a reputable Chinese restaurant would trump a home-made version by a mile…

Read Post | 34 Comments

Stir-Fried Chicken with Chilies & Cashews a la Marketman

10 Dec, 2013

Sometimes, a really quick stir-fry is the easiest way to feed a crowd of people.

Read Post | 4 Comments

A “Filipino Dinner” for Foreign Guests…

25 Nov, 2013

All this food aid distribution can make one hungry…

Read Post | 16 Comments

Sauteed Chicken Livers with Lechon “Gravy”…

25 Sep, 2013

I wasn’t a fan of chicken livers as a kid. Not at all.

Read Post | 10 Comments

Cocido for 16…

09 Sep, 2013

We haven’t had a massive cocido for a Sunday meal in over a year.

Read Post | 18 Comments

Roasted Chicken Claypot Rice a la Marketman

20 Aug, 2013

I am really enamored with my Chinese clay pots of late.

Read Post | 40 Comments

“Your Goose is Cooked…”

26 Jun, 2013

Family members and friends just chuckle when I answer their questions about what kind of food I have in our luggage on local and foreign travels.

Read Post | 26 Comments

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