CATEGORY: ‘Chicken/Fowl’

“Boodle” Style Dining a la Marketman

03 Apr, 2014

Boodle-style eating refers to a military setting of tables with banana leaves piled high (hopefully) with food that everyone attacks and eats with their bare hands, often without even sitting!

Read Post | 26 Comments

Chicken Skin “Chips” a la Marketman

04 Feb, 2014

This dish is for “Lee”, in his far away, off the grid, military location, toiling the “salt mines” while wishing he was home in Bacolod.

Read Post | 18 Comments

Roasted Chinese-Style Duck at Home…

14 Jan, 2014

Almost any well executed “Peking-Style duck” from a reputable Chinese restaurant would trump a home-made version by a mile…

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Stir-Fried Chicken with Chilies & Cashews a la Marketman

10 Dec, 2013

Sometimes, a really quick stir-fry is the easiest way to feed a crowd of people.

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A “Filipino Dinner” for Foreign Guests…

25 Nov, 2013

All this food aid distribution can make one hungry…

Read Post | 16 Comments

Sauteed Chicken Livers with Lechon “Gravy”…

25 Sep, 2013

I wasn’t a fan of chicken livers as a kid. Not at all.

Read Post | 10 Comments

Cocido for 16…

09 Sep, 2013

We haven’t had a massive cocido for a Sunday meal in over a year.

Read Post | 18 Comments

Roasted Chicken Claypot Rice a la Marketman

20 Aug, 2013

I am really enamored with my Chinese clay pots of late.

Read Post | 40 Comments

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