CATEGORY: ‘Chicken/Fowl’

Inasal na Manok at Atay Sisig

29 Jun, 2014

I had no intention of making this sisig dish with chopped up inasal na manok at atay (grilled chicken and livers).

Adobong Manok at Itlog sa Gata a la Marketman

30 Apr, 2014

I had never tried adobo with gata (coconut cream) and chilies before.

“Boodle” Style Dining a la Marketman

03 Apr, 2014

Boodle-style eating refers to a military setting of tables with banana leaves piled high (hopefully) with food that everyone attacks and eats with their bare hands, often without even sitting!

Chicken Skin “Chips” a la Marketman

04 Feb, 2014

This dish is for “Lee”, in his far away, off the grid, military location, toiling the “salt mines” while wishing he was home in Bacolod.

Roasted Chinese-Style Duck at Home…

14 Jan, 2014

Almost any well executed “Peking-Style duck” from a reputable Chinese restaurant would trump a home-made version by a mile…

Stir-Fried Chicken with Chilies & Cashews a la Marketman

10 Dec, 2013

Sometimes, a really quick stir-fry is the easiest way to feed a crowd of people.

A “Filipino Dinner” for Foreign Guests…

25 Nov, 2013

All this food aid distribution can make one hungry…

Sauteed Chicken Livers with Lechon “Gravy”…

25 Sep, 2013

I wasn’t a fan of chicken livers as a kid. Not at all.

 

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