CATEGORY: ‘Chicken/Fowl’

Sizzling Chicken Livers with Chorizo a la Marketman

30 Oct, 2014

I was futzing around the restaurant commissary trying to think up some new dishes and decided to experiment with some chicken livers and “chorizong hubad” or naked sausage meat.

Turkey Sotanghon Soup a la Marketman

26 Oct, 2014

Here is an excellent use for a meaty leftover roast turkey carcass.

Itlog ng Pugo / Quail Eggs

20 Oct, 2014

It’s always amused me how easy it is to find copious supplies of quail eggs, but it’s next to impossible to find a steady, reliable and economical supply of nicely fattened quail in Manila or most parts of the Philippines, for that matter.

Inasal na Manok at Atay Sisig

29 Jun, 2014

I had no intention of making this sisig dish with chopped up inasal na manok at atay (grilled chicken and livers).

Adobong Manok at Itlog sa Gata a la Marketman

30 Apr, 2014

I had never tried adobo with gata (coconut cream) and chilies before.

“Boodle” Style Dining a la Marketman

03 Apr, 2014

Boodle-style eating refers to a military setting of tables with banana leaves piled high (hopefully) with food that everyone attacks and eats with their bare hands, often without even sitting!

Chicken Skin “Chips” a la Marketman

04 Feb, 2014

This dish is for “Lee”, in his far away, off the grid, military location, toiling the “salt mines” while wishing he was home in Bacolod.

Roasted Chinese-Style Duck at Home…

14 Jan, 2014

Almost any well executed “Peking-Style duck” from a reputable Chinese restaurant would trump a home-made version by a mile…

 

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