20 Oct, 2014
It’s always amused me how easy it is to find copious supplies of quail eggs, but it’s next to impossible to find a steady, reliable and economical supply of nicely fattened quail in Manila or most parts of the Philippines, for that matter.
29 Jun, 2014
I had no intention of making this sisig dish with chopped up inasal na manok at atay (grilled chicken and livers).
30 Apr, 2014
I had never tried adobo with gata (coconut cream) and chilies before.
03 Apr, 2014
Boodle-style eating refers to a military setting of tables with banana leaves piled high (hopefully) with food that everyone attacks and eats with their bare hands, often without even sitting!
04 Feb, 2014
This dish is for “Lee”, in his far away, off the grid, military location, toiling the “salt mines” while wishing he was home in Bacolod.
14 Jan, 2014
Almost any well executed “Peking-Style duck” from a reputable Chinese restaurant would trump a home-made version by a mile…
10 Dec, 2013
Sometimes, a really quick stir-fry is the easiest way to feed a crowd of people.
25 Nov, 2013
All this food aid distribution can make one hungry…