CATEGORY: ‘Fish’

Seafood Sunday a la Marketman

21 Feb, 2016

Seafood Sunday seems like a good idea.

Read Post | 7 Comments

Skinning a Butete or Porcupinefish

23 Jun, 2015

I always thought these were called pufferfish.

Read Post | 11 Comments

Superb Barramundi Collars / “Panga ng Apahap”

07 May, 2015

Serendipity.

Read Post | 10 Comments

Bagaybay and Bihud / Fish Milt & Roe

27 Apr, 2015

I learned something new at Madrid Fusion Manila last Saturday.

Read Post | 21 Comments

Tuna “Conserva” or Bottled/Canned Tuna… :)

24 Apr, 2015

I absolutely love canned tuna.

Read Post | 18 Comments

The Crew’s Boquerones “Relish”

22 Oct, 2014

Stunning adaptive use of a typically western tapas dish.

Read Post | 6 Comments

Dilis Boquerones a la Marketman!

19 Oct, 2014

Salted, vinegar-bathed, then olive oil soaked anchovy fillets.

Read Post | 15 Comments

Linarang na Isda / Sour & Spicy Fish Soup

28 Jul, 2014

I think most people in Cebu would associate the soup “linarang” with a a soup from stalls near the Pasil seafood market in the wee hours of the morning that is made with large or small eel and or other fish.

Read Post | 10 Comments

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