Monggo and Tinapa “Hummus” a la Marketman
21 Jan, 2018
We eat a lot of hummus in our household.
03 Jul, 2017
Andrew Carmellini’s recipe for an ‘Nduja carbonara or “Calabrian Carbonara” in a recent Food & Wine Magazine was the tipping point to hunt down the ingredient from Italy and see what it was like.
03 Jul, 2017
For at least 3-4 years now, I have been reading about this ‘nduja in food journals, magazines, books, etc.
19 Jun, 2017
This is one case where BITTER is definitely BETTER.
14 Apr, 2017
Several people asked for this recipe. So here it is in brief…
07 Feb, 2017
When my eldest brother announced he was going to try and bring 10 hectares of family fishponds in the outskirts of Lucena City back from the dead, we all wished him well.