Fried Galunggong & Tomato/Bagoong Relish…
25 Jan, 2012
Deep-fried galunggong (bodboron, marot, budloy, tamudjos or whatever they call it in your neck of the woods) served with a relish of tomatoes and bagoong alamang and some chili vinegar.
25 Jan, 2012
Deep-fried galunggong (bodboron, marot, budloy, tamudjos or whatever they call it in your neck of the woods) served with a relish of tomatoes and bagoong alamang and some chili vinegar.
11 Jan, 2012
Over the years, I have featured several posts on paella, all either based on a rather tedious but incredibly trustworthy sofritto of onions, tomato and saffron or non-tomato based paellas.
10 Jan, 2012
We try to make this dish at least once a year; almost always when we are at the beach house and have access to the seafood from the Nasugbu market.
09 Jan, 2012
After the eating madness that characterises the Filipino holiday season, you have to be mad not to seek more healthy fare to cleanse the system.
21 Dec, 2011
A throwback to 1960′s elegant sit-down dinners where suburban moms in Hepburn like attire tried hard to impress guests…
18 Nov, 2011
I once had this octopus sashimi that was still alive, and the suckers applied a gentle suction on your tongue that was rather disconcerting.