CATEGORY: ‘Pork’

Homemade Pancetta a la Marketman

19 Nov, 2017

This is my recipe for homemade pancetta.

‘Nduja Carbonara

03 Jul, 2017

Andrew Carmellini’s recipe for an ‘Nduja carbonara or “Calabrian Carbonara” in a recent Food & Wine Magazine was the tipping point to hunt down the ingredient from Italy and see what it was like.

‘Nduja

03 Jul, 2017

For at least 3-4 years now, I have been reading about this ‘nduja in food journals, magazines, books, etc.

An “Expired” Pasta a la Marketman…

01 Nov, 2016

We discovered a few cans of De Cecco tomatoes that had just passed their expiry date.

Dinner for a “Balikbayan” Highschool Classmate…

11 Sep, 2016

A very tall white brunette, who was born in Manila to a British father, who later voluntarily opted to take on Filipino citizenship because he loved the country that much, and an American mother.

Marketman’s Vegetable Soup

09 Jun, 2016

I have written about vegetable soup before, but without firm recipes, as mine changes with whatever is in the fridge or I find in the market.

How to “Lechichor”…

10 Mar, 2016

The power of mass media, and television, in particular, always surprises me.

Lechon Kawali — More Experiments…

03 Mar, 2016

Nine years ago I wrote about lechon kawali and bagnet in these two posts PART I and PART II, after a trip to Ilocos Norte and sampling numerous versions of bagnet.

 

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