CATEGORY: ‘Pork’

An “Expired” Pasta a la Marketman…

01 Nov, 2016

We discovered a few cans of De Cecco tomatoes that had just passed their expiry date.

Dinner for a “Balikbayan” Highschool Classmate…

11 Sep, 2016

A very tall white brunette, who was born in Manila to a British father, who later voluntarily opted to take on Filipino citizenship because he loved the country that much, and an American mother.

Marketman’s Vegetable Soup

09 Jun, 2016

I have written about vegetable soup before, but without firm recipes, as mine changes with whatever is in the fridge or I find in the market.

How to “Lechichor”…

10 Mar, 2016

The power of mass media, and television, in particular, always surprises me.

Lechon Kawali — More Experiments…

03 Mar, 2016

Nine years ago I wrote about lechon kawali and bagnet in these two posts PART I and PART II, after a trip to Ilocos Norte and sampling numerous versions of bagnet.

Zubuchon’s Three-Hour Slow Cooked Adobo — Charcoal or Gas?!?

03 Mar, 2016

Old-timers on this blog know I am a huge adobo fan, and eight years ago I published this recipe for my “best” pork adobo ever.

Huge Chicharon a la Gidor…

02 Mar, 2016

I haven’t been experimenting as much as I used to.

Barbecued Baby Back Ribs

24 Feb, 2016

I received several emails about this photo on my instagram account, and one message requesting a recipe so that it could be featured on “thefeedfeed” line-up, so here it is.

 

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