New Year’s Eve Dinner Setting & Dinner…
01 Feb, 2012
Looking ahead to a new year, one often wishes for a clean slate.
01 Feb, 2012
Looking ahead to a new year, one often wishes for a clean slate.
01 Nov, 2011
Think of this as the “ferrari” of pork rib sinigangs.
10 Oct, 2011
A “hotdog” or more accurately put, a “kurobuta pork sausage” with japanese sauce, fried cabbage and bonito flakes in a classic side-cut hotdog bun — you would think I was joking, right?!?
06 Oct, 2011
Everyone and their brother said “going to Granville? Hit Oyama…” so to Oyama Sausage Company we went.
18 Aug, 2011
Corned Beef and Pork & Beans were my two de-lata (canned) saviors as a kid.
15 Aug, 2011
There are a lot of Koreans who live and/or visit Cebu. Several have come into Zubuchon and stared clueless at our pictureless menus. Waiters and customers struggle to communicate, but in the end, food makes it to the table… I do feel for them, having recently ventured into a hole in the…