That Elusive “Perfect” Pork Barbecue…

23 Aug, 2015

There are several dishes that I simply have never mastered to the point that I was satisfied to write and publish a good recipe for it.

Bellota-Bellota, Paris

29 Jul, 2015

Literally “acorn-acorn”.

Chorizo Stuffed Green Peppers a la Marketman

16 Jul, 2015

Whenever I find phenomenal farm fresh green capsicum or sweet bell peppers, I immediately think I should make some stuffed green peppers…

Marketman’s Easter Ham

05 Apr, 2015

This started off as a plan with great intentions last September.

Saturday Lunch at Marketman’s…

25 Mar, 2015

So I had spectacular furled taro (gabi) leaves on hand.

Sizzling Chicken Livers with Chorizo a la Marketman

30 Oct, 2014

I was futzing around the restaurant commissary trying to think up some new dishes and decided to experiment with some chicken livers and “chorizong hubad” or naked sausage meat.

Shredded Spare Ribs Pao a la Marketman

29 May, 2014

We do have disasters in the Marketman kitchen.

Soy Sauce & Tanduay Rum Sticky Ribs a la Marketman

22 May, 2014

The inspiration are those dryish, savory sweet short spare ribs served in Chinese restaurants in the U.S. — we used to have them at Shun Lee Palace in New York, but practically every Chinese take-out place had a version of them.


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