CATEGORY: ‘Pork’

Lechon Kawali — More Experiments…

03 Mar, 2016

Nine years ago I wrote about lechon kawali and bagnet in these two posts PART I and PART II, after a trip to Ilocos Norte and sampling numerous versions of bagnet.

Zubuchon’s Three-Hour Slow Cooked Adobo — Charcoal or Gas?!?

03 Mar, 2016

Old-timers on this blog know I am a huge adobo fan, and eight years ago I published this recipe for my “best” pork adobo ever.

Huge Chicharon a la Gidor…

02 Mar, 2016

I haven’t been experimenting as much as I used to.

Barbecued Baby Back Ribs

24 Feb, 2016

I received several emails about this photo on my instagram account, and one message requesting a recipe so that it could be featured on “thefeedfeed” line-up, so here it is.

“Lechichor” (Lechon, Chicken & Chorizo) a la Marketman…

13 Jan, 2016

So the lechon was carrying twin chickens, that were in turn surrounded by several dozen homemade chorizos.

That Elusive “Perfect” Pork Barbecue…

23 Aug, 2015

There are several dishes that I simply have never mastered to the point that I was satisfied to write and publish a good recipe for it.

Bellota-Bellota, Paris

29 Jul, 2015

Literally “acorn-acorn”.

Chorizo Stuffed Green Peppers a la Marketman

16 Jul, 2015

Whenever I find phenomenal farm fresh green capsicum or sweet bell peppers, I immediately think I should make some stuffed green peppers…

 

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