Lechon Kawali — More Experiments…
03 Mar, 2016
Nine years ago I wrote about lechon kawali and bagnet in these two posts PART I and PART II, after a trip to Ilocos Norte and sampling numerous versions of bagnet.
Recent Posts:
- Zubuchon x 7-11
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- Ay, PUTO!!!
Random Posts:
- BLT (Bacon, Lettuce and Tomato) on Wheat
- Marketman Finds at the DTI National Handicrafts Fair at SM Megamall
- Flowers at the Stanford Mall, Palo Alto
- Cacao Sampaka, Barcelona
- Blvd Raspail Market — First Visit…
- Agnello di Pasqua / Easter Lamb a la Marketman
- A Leafy Arrangement…
- Moroccan Style Citrus Salad With Argan Oil Dressing
- The Village Lodge, Coron, Palawan
- Massages & Virgin Coconut Oils
