Lechon Kawali — More Experiments…
03 Mar, 2016
Nine years ago I wrote about lechon kawali and bagnet in these two posts PART I and PART II, after a trip to Ilocos Norte and sampling numerous versions of bagnet.
03 Mar, 2016
Nine years ago I wrote about lechon kawali and bagnet in these two posts PART I and PART II, after a trip to Ilocos Norte and sampling numerous versions of bagnet.
03 Mar, 2016
Old-timers on this blog know I am a huge adobo fan, and eight years ago I published this recipe for my “best” pork adobo ever.
24 Feb, 2016
I received several emails about this photo on my instagram account, and one message requesting a recipe so that it could be featured on “thefeedfeed” line-up, so here it is.
13 Jan, 2016
So the lechon was carrying twin chickens, that were in turn surrounded by several dozen homemade chorizos.
23 Aug, 2015
There are several dishes that I simply have never mastered to the point that I was satisfied to write and publish a good recipe for it.
16 Jul, 2015
Whenever I find phenomenal farm fresh green capsicum or sweet bell peppers, I immediately think I should make some stuffed green peppers…