CATEGORY: ‘Pork’

Lechon Kawali — More Experiments…

03 Mar, 2016

Nine years ago I wrote about lechon kawali and bagnet in these two posts PART I and PART II, after a trip to Ilocos Norte and sampling numerous versions of bagnet.

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Zubuchon’s Three-Hour Slow Cooked Adobo — Charcoal or Gas?!?

03 Mar, 2016

Old-timers on this blog know I am a huge adobo fan, and eight years ago I published this recipe for my “best” pork adobo ever.

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Huge Chicharon a la Gidor…

02 Mar, 2016

I haven’t been experimenting as much as I used to.

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Barbecued Baby Back Ribs

24 Feb, 2016

I received several emails about this photo on my instagram account, and one message requesting a recipe so that it could be featured on “thefeedfeed” line-up, so here it is.

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“Lechichor” (Lechon, Chicken & Chorizo) a la Marketman…

13 Jan, 2016

So the lechon was carrying twin chickens, that were in turn surrounded by several dozen homemade chorizos.

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That Elusive “Perfect” Pork Barbecue…

23 Aug, 2015

There are several dishes that I simply have never mastered to the point that I was satisfied to write and publish a good recipe for it.

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Bellota-Bellota, Paris

29 Jul, 2015

Literally “acorn-acorn”.

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Chorizo Stuffed Green Peppers a la Marketman

16 Jul, 2015

Whenever I find phenomenal farm fresh green capsicum or sweet bell peppers, I immediately think I should make some stuffed green peppers…

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