Singapore Style Curry Flavored Noodles
11 Feb, 2018
Mrs. MM and I officially called Singapore our home for nearly 5 years in the early 90’s.
11 Feb, 2018
Mrs. MM and I officially called Singapore our home for nearly 5 years in the early 90’s.
03 Jul, 2017
Andrew Carmellini’s recipe for an ‘Nduja carbonara or “Calabrian Carbonara” in a recent Food & Wine Magazine was the tipping point to hunt down the ingredient from Italy and see what it was like.
01 Nov, 2016
We discovered a few cans of De Cecco tomatoes that had just passed their expiry date.
10 Aug, 2016
“OMG, that’s so clever, so earnest, so simple, but so darned good.”
08 Aug, 2016
After publishing that post on a wonderful street side pad thai from Bangkok a few days ago, I made two batches of pad thai at home, and realize it is an easy dish to master, customize and make one’s own.
30 Jul, 2016
Over several decades, I have tried at least 100 different pad thais around the world, and at least 20 of them were consumed in Bangkok, but without a doubt, this particular pad thai was the most memorable, and in my opinion, the best pad thai I have EVER eaten.
04 Apr, 2016
I had three precious packages of oxtails that I had been meaning to turn into an Indonesian “Sop Buntot” or oxtail soup, but weeks had passed and I never got around to it.