CATEGORY: ‘Rice/Noodle/Starches’

Two “Commercial” Paella Experiments a la Marketman

03 Sep, 2014

I was recently testing some paella recipes for the restaurants and these were two of the ones that moved up to the top 5 on the list…

Pancit Pusit a la Marketman

25 Aug, 2014

I happen to really LOVE a dish of deep dark black adobong pusit.

South Africa 5 — A Light Lunch…

04 Jun, 2014

Shortly after arriving at Singita, we decided to head to the outdoor deck for some lunch.

“Boodle” Style Dining a la Marketman

03 Apr, 2014

Boodle-style eating refers to a military setting of tables with banana leaves piled high (hopefully) with food that everyone attacks and eats with their bare hands, often without even sitting!

Champorado — “Filipino Breakfast of Champions”

09 Mar, 2014

While North America might have it’s Cheerios of Corn Flakes cereal as their “Breakfast of Champions”…

Tinapang Bangus & Sotanghon Lumpia

03 Mar, 2014

I was flipping through The Philippine Cookbook compiled by Virginia Roces de Guzman and Nina Daza Puyat and saw a recipe for “Lumpiang Bangus” which is attributed to Carol Andrews Ferrer.

Hiyashi Chuka a la Marketman

02 Mar, 2014

Homemade Hiyashi Chuka on a huge platter, good for 5-6 people.

Leftover Salmon Pasta

06 Feb, 2014

A few weeks ago, in the midst of post holiday excess, I noticed we had just a little bit of salmon gravlax left in the fridge, and in the pantry was a package of salmon-flavored fettucine.

 

Market Manila Home · Topics · Archives · About · Contact · Links · RSS Feed

site design by pixelpush

Market Manila © 2004 - 2014