CATEGORY: ‘Rice/Noodle/Starches’

“Boodle” Style Dining a la Marketman

03 Apr, 2014

Boodle-style eating refers to a military setting of tables with banana leaves piled high (hopefully) with food that everyone attacks and eats with their bare hands, often without even sitting!

Champorado — “Filipino Breakfast of Champions”

09 Mar, 2014

While North America might have it’s Cheerios of Corn Flakes cereal as their “Breakfast of Champions”…

Tinapang Bangus & Sotanghon Lumpia

03 Mar, 2014

I was flipping through The Philippine Cookbook compiled by Virginia Roces de Guzman and Nina Daza Puyat and saw a recipe for “Lumpiang Bangus” which is attributed to Carol Andrews Ferrer.

Hiyashi Chuka a la Marketman

02 Mar, 2014

Homemade Hiyashi Chuka on a huge platter, good for 5-6 people.

Leftover Salmon Pasta

06 Feb, 2014

A few weeks ago, in the midst of post holiday excess, I noticed we had just a little bit of salmon gravlax left in the fridge, and in the pantry was a package of salmon-flavored fettucine.

Prime Rib & Mushroom Paella a la Marketman

01 Jan, 2014

This can only be described as a “Macho” paella.

A “Filipino Dinner” for Foreign Guests…

25 Nov, 2013

All this food aid distribution can make one hungry…

…More Vegetable Lumpia Experiments…

05 Nov, 2013

After the less than successful results of the purple lumpia experiment, see previous post here, I headed back into the kitchen a couple of days later and tried three more variations of vegetable lumpia.


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