CATEGORY: ‘Rice/Noodle/Starches’

“Boodle” Style Dining a la Marketman

03 Apr, 2014

Boodle-style eating refers to a military setting of tables with banana leaves piled high (hopefully) with food that everyone attacks and eats with their bare hands, often without even sitting!

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Champorado — “Filipino Breakfast of Champions”

09 Mar, 2014

While North America might have it’s Cheerios of Corn Flakes cereal as their “Breakfast of Champions”…

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Tinapang Bangus & Sotanghon Lumpia

03 Mar, 2014

I was flipping through The Philippine Cookbook compiled by Virginia Roces de Guzman and Nina Daza Puyat and saw a recipe for “Lumpiang Bangus” which is attributed to Carol Andrews Ferrer.

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Hiyashi Chuka a la Marketman

02 Mar, 2014

Homemade Hiyashi Chuka on a huge platter, good for 5-6 people.

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Leftover Salmon Pasta

06 Feb, 2014

A few weeks ago, in the midst of post holiday excess, I noticed we had just a little bit of salmon gravlax left in the fridge, and in the pantry was a package of salmon-flavored fettucine.

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Prime Rib & Mushroom Paella a la Marketman

01 Jan, 2014

This can only be described as a “Macho” paella.

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A “Filipino Dinner” for Foreign Guests…

25 Nov, 2013

All this food aid distribution can make one hungry…

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…More Vegetable Lumpia Experiments…

05 Nov, 2013

After the less than successful results of the purple lumpia experiment, see previous post here, I headed back into the kitchen a couple of days later and tried three more variations of vegetable lumpia.

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