Market Manila

CATEGORY: ‘Rice/Noodle/Starches’

South Africa 5 — A Light Lunch…

04 Jun, 2014

Shortly after arriving at Singita, we decided to head to the outdoor deck for some lunch.

“Boodle” Style Dining a la Marketman

03 Apr, 2014

Boodle-style eating refers to a military setting of tables with banana leaves piled high (hopefully) with food that everyone attacks and eats with their bare hands, often without even sitting!

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Champorado — “Filipino Breakfast of Champions”

09 Mar, 2014

While North America might have it’s Cheerios of Corn Flakes cereal as their “Breakfast of Champions”…

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Tinapang Bangus & Sotanghon Lumpia

03 Mar, 2014

I was flipping through The Philippine Cookbook compiled by Virginia Roces de Guzman and Nina Daza Puyat and saw a recipe for “Lumpiang Bangus” which is attributed to Carol Andrews Ferrer.

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Hiyashi Chuka a la Marketman

02 Mar, 2014

Homemade Hiyashi Chuka on a huge platter, good for 5-6 people.

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Leftover Salmon Pasta

06 Feb, 2014

A few weeks ago, in the midst of post holiday excess, I noticed we had just a little bit of salmon gravlax left in the fridge, and in the pantry was a package of salmon-flavored fettucine.

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