CATEGORY: ‘Rice/Noodle/Starches’

Puto Balanghoy / Steamed Cassava Cake with Coconut

10 Aug, 2016

“OMG, that’s so clever, so earnest, so simple, but so darned good.”

Marketman’s Pad Thai…

08 Aug, 2016

After publishing that post on a wonderful street side pad thai from Bangkok a few days ago, I made two batches of pad thai at home, and realize it is an easy dish to master, customize and make one’s own.

Thai Fried Rice

31 Jul, 2016

“Takaw mata” is a great Filipino phrase.

The Best Pad Thai I Have Ever Eaten…

30 Jul, 2016

Over several decades, I have tried at least 100 different pad thais around the world, and at least 20 of them were consumed in Bangkok, but without a doubt, this particular pad thai was the most memorable, and in my opinion, the best pad thai I have EVER eaten.

Oxtail “Ragu” a la Marketman

04 Apr, 2016

I had three precious packages of oxtails that I had been meaning to turn into an Indonesian “Sop Buntot” or oxtail soup, but weeks had passed and I never got around to it.

Pennette with Oven-Roasted Tomato Pesto a la Marketman

19 Jul, 2015

This dish was unexpectedly rich and flavorful.

Easy Sunday Italian a la Marketman

08 Feb, 2015

A few weeks before Christmas, a neighbor sent over a head of puntarelle, an Italian green that’s related to chicory with a unique, slightly bitter taste.

Pinipig & Mini-Chocolate Chip Cookies a la Marketman

02 Feb, 2015

Pinipig crunch, that magnolia ice cream bar variant with vanilla ice cream coated with chocolate, studded with bits of toasted pinipig, was one of my favorite sweet things as a kid.


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