CATEGORY: ‘Rice/Noodle/Starches’

Tinapang Bangus & Sotanghon Lumpia

03 Mar, 2014

I was flipping through The Philippine Cookbook compiled by Virginia Roces de Guzman and Nina Daza Puyat and saw a recipe for “Lumpiang Bangus” which is attributed to Carol Andrews Ferrer.

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Hiyashi Chuka a la Marketman

02 Mar, 2014

Homemade Hiyashi Chuka on a huge platter, good for 5-6 people.

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Leftover Salmon Pasta

06 Feb, 2014

A few weeks ago, in the midst of post holiday excess, I noticed we had just a little bit of salmon gravlax left in the fridge, and in the pantry was a package of salmon-flavored fettucine.

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Prime Rib & Mushroom Paella a la Marketman

01 Jan, 2014

This can only be described as a “Macho” paella.

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A “Filipino Dinner” for Foreign Guests…

25 Nov, 2013

All this food aid distribution can make one hungry…

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…More Vegetable Lumpia Experiments…

05 Nov, 2013

After the less than successful results of the purple lumpia experiment, see previous post here, I headed back into the kitchen a couple of days later and tried three more variations of vegetable lumpia.

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Bun Cha a la Marketman

29 Oct, 2013

You knew I was going to give it a go, didn’t you? :)

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Bun Cha, Hanoi

25 Oct, 2013

Described in our Luxe Guide to Hanoi as “Yes, it’s a total dump, but who cares when the grilled pork patties and spring rolls are that good” — so obviously we had to try it. :)

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