CATEGORY: ‘Shellfish’

Adobong Tahong a la Marketman

13 Nov, 2013

Brilliant for nearly no effort at all, assuming you start with cleaned mussels…

Read Post | 7 Comments

When Storms Fell Coconut Palms…

12 Nov, 2013

You kind of HAVE to find the silver lining, I suppose.

Read Post | 6 Comments

Bun Cha a la Marketman

29 Oct, 2013

You knew I was going to give it a go, didn’t you? :)

Read Post | 13 Comments

Giant Clams — DO NOT EAT!!!

12 Oct, 2013

Several species of giant clams in the Philippines have been on the endangered species list for a few years now, so under NO CIRCUMSTANCES should we EAT giant clams, PERIOD.

Read Post | 12 Comments

Pinangat a la Josephine

26 Sep, 2013

It certainly didn’t look like your normal pinangat… but it tasted very, very good. :)

Read Post | 27 Comments

Three Octopus Salads a la Marketman

12 Sep, 2013

With a base layer of thinly sliced octopus on the plate, it was easy to come up with different variations on a theme.

Read Post | 3 Comments

Thinly Sliced Braised Octopus…

11 Sep, 2013

It looked even more stunning on the plate than these pictures suggest.

Read Post | 5 Comments

Braised & Grilled Octopus Salad a la Marketman

11 Sep, 2013

Some dishes just look so much more attractive than others.

Read Post | 6 Comments

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