CATEGORY: ‘Shellfish’

Marketman’s Pad Thai…

08 Aug, 2016

After publishing that post on a wonderful street side pad thai from Bangkok a few days ago, I made two batches of pad thai at home, and realize it is an easy dish to master, customize and make one’s own.

Tom Yum Goong, etc.

01 Aug, 2016

We had three generous bowls of this amazing tom yam goong alongside the three plates of pad thai and fried rice at a roadside eatery outside Bangkok.

Arroz de Mariscos a la Marketman

28 Mar, 2016

One of the most memorable dishes we enjoyed on our trip to Portugal last year was this gorgeous arroz de mariscos (dotted with piri-piri sauce), at a seaside restaurant in the town of Cascais.

Seafood Sunday a la Marketman

21 Feb, 2016

Seafood Sunday seems like a good idea.

Fruits de Mer on Wheels… only in Paris?!

06 May, 2015

This is my kind of food delivery.

Baby Squid Crostini a la Marketman

14 Feb, 2015

I am ALWAYS on the lookout for baby squid at wet markets.

Easy Sunday Italian a la Marketman

08 Feb, 2015

A few weeks before Christmas, a neighbor sent over a head of puntarelle, an Italian green that’s related to chicory with a unique, slightly bitter taste.

Eat More Octopus!

06 Feb, 2015

Apparently it’s one of the more economical and sustainable types of seafood available.

 

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