CATEGORY: ‘Shellfish’

Lunch on Pandanon Beach

07 Feb, 2012

Sand, sea and seafood. It rarely gets better than that.

A Market Driven Cioppino…

10 Jan, 2012

We try to make this dish at least once a year; almost always when we are at the beach house and have access to the seafood from the Nasugbu market.

Shrimp Bisque a la Marketman

21 Dec, 2011

A throwback to 1960′s elegant sit-down dinners where suburban moms in Hepburn like attire tried hard to impress guests…

Tako – Octopus Sashimi

18 Nov, 2011

I once had this octopus sashimi that was still alive, and the suckers applied a gentle suction on your tongue that was rather disconcerting.

Thanksgiving Appetizers…

25 Oct, 2011

A simple salad of quickly poached shrimp, baby squid and crab meat chilled and laid out on a fish platter. Drizzled with lobster oil, fresh lemon juice, salt and pepper and garnished with freshly chopped italian parsley. This was EXCELLENT.

Seafood at Granville Island Public Market, (Part VI)

10 Oct, 2011

The Pacific Northwest is reknown for its seafood, so shellfish and fish are all good bets to have while on a culinary holiday…

Chauncey Creek Lobster Pier, Kittery Point, Maine

19 Sep, 2011

You can’t visit Maine in the fall and NOT have a fabulous lobster meal!

A Platter of Poached Shrimp

04 Sep, 2011

Growing up, I knew of several families that had weekly gatherings for Sunday lunch or dinner.

 

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