CATEGORY: ‘Shellfish’

Baby Squid Crostini a la Marketman

14 Feb, 2015

I am ALWAYS on the lookout for baby squid at wet markets.

Easy Sunday Italian a la Marketman

08 Feb, 2015

A few weeks before Christmas, a neighbor sent over a head of puntarelle, an Italian green that’s related to chicory with a unique, slightly bitter taste.

Eat More Octopus!

06 Feb, 2015

Apparently it’s one of the more economical and sustainable types of seafood available.

New Year’s Eve Dinner, 2014

05 Feb, 2015

An appetizer of puff pastry triangles with creme fraiche and salmon egg caviar.

“Extra-Colossal” Shrimp/Prawns a la Marketman

30 Jan, 2015

Yes, shrimp/prawns are graded by size.

Snapshots from the Union Square Market, Late Summer 2014 (Part II)

22 Oct, 2014

Squash blossoms and dill flowers.

Pancit Pusit a la Marketman

25 Aug, 2014

I happen to really LOVE a dish of deep dark black adobong pusit.

Alimasag Drowning in Sisig Laing a la Zubudagat

19 Aug, 2014

We tested dozens and dozens of seafood dishes before we came up with our initial menu for Zubudagat.

 

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