Grilled Lumot (Very Large Squid) a la Marketman
09 Apr, 2018
We were at the beach last week, with a very good old friend (and his family) from high school that hadn’t been back to Manila in 36 years since we graduated from high school.
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- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
- Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman
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