CATEGORY: ‘General’

The First 50 days — The Flowers (and Plants) of Zubuchon Makati…

17 Apr, 2017

Our nightmare in flowers. :)

Kalderetang Kanding/Kambing a la Marketman (Goat Stew)

14 Apr, 2017

Several people asked for this recipe. So here it is in brief…

Marketman’s First Advertisement…

21 Mar, 2017

See link here.

The folks at the Dept. of Tourism asked if I would do this for them, and I agreed. Anything to help promote the country’s food and food culture has always been high on my list. The DOT/Producers paid for the all of the boneless Zubuchons used (they thought whole roasted pigs…

Protected: A Last Goodbye to a Very Loving, Loyal Ginger…

06 Feb, 2017

There is no excerpt because this is a protected post.

Why Doesn’t Everyone Just Strive to be Better, not BITTER?

03 Feb, 2017

There is so much vitriol and hatred on social media these days. I’m not sure why, but it’s a relatively recent phenomenon that’s perhaps fed by a lack of appreciation for facts, a lack of critical analysis, a lack of accountability and the bravado that comes with a veil of anonymity. I…

Toasted Ensaimada

30 Jan, 2017

Emptying out the post-holiday food stocks often takes up to a month or so…

Quesong Puti / Filipino White Cheese

29 Jan, 2017

Somehow, the promise of what lies within is almost always overestimated when it comes to quesong puti wrapped in fresh banana leaves.

Rhubarb Compote a la Marketman

28 Jan, 2017

Every year I wait with bated breath for the appearance of local rhubarb in the weekend markets.


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