Kasubha or Safflower
09 Sep, 2016
Almost always referred to as “local saffron”, kasubha is almost certainly NEITHER.
Recent Posts:
- Zubuchon x 7-11
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- Ay, PUTO!!!
Random Posts:
- Christmas Eve Dinner, 2016
- Kinilaw na Guso at Lato / Seaweed Salads
- Blackberries (Mulberries?) & Grapes in situ
- “Jewels” from Kitchen Herbs Farm…
- Checking Out the Chicharon Competition… :)
- Santol Preserves
- Recycling Holiday Fare – What do you do with leftovers?
- Are You Nuts?!?
- Baboy (Bacon), Lettuce & Tomato and other recent sandwiches a la Marketman… :)
- Christmas Ball Garlands a la Marketman
