Kasubha or Safflower
09 Sep, 2016
Almost always referred to as “local saffron”, kasubha is almost certainly NEITHER.
Recent Posts:
- Zubuchon x 7-11
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- Ay, PUTO!!!
Random Posts:
- Breast Melon Hoax… :)
- Bowls of Noodles at Tsui Wah Restaurant
- One Quail Egg Toast Leads to Another and Another… :)
- Longganisa Burps
- Alula – A fruit Basket from Tawi-Tawi, courtesy of Len Cabili
- Caldo Verde a la Marketman
- Pasalubongs from Japan…
- Leeks Smothered with Mustard Vinaigrette a la Buvette
- Chocolate “Shard” Cookies… Perfection?
- Puchero/Cocido, Revisited
