Kasubha or Safflower
09 Sep, 2016
Almost always referred to as “local saffron”, kasubha is almost certainly NEITHER.
09 Sep, 2016
Almost always referred to as “local saffron”, kasubha is almost certainly NEITHER.
18 Aug, 2016
The market seemed unusually clean, almost antiseptic.
04 Aug, 2016
My mother visited Fernando Amorsolo’s atelier in Malate several times during the 1950’s and 60’s.
11 Jun, 2016
I don’t think I have ever come across freshly made buckwheat noodles before.
10 Jun, 2016
Our wonderful guide Ruixi had been previously advised that Marketman was big on markets, so she made sure that a market was on our itinerary that day.
30 Nov, 2015
We have been in New York for the past week, and we’ve noticed that retail is not doing particularly well on this coast at least.
10 Sep, 2015
A few weeks after we returned from our South African Safari mid-2014, I was speaking with Gejo Jimenez of Malipayon Farms when he dropped by to make a delivery of greens, and I mentioned that I had noticed so many pea shoots used as a garnish on snazzy dishes in Cape Town.
24 Aug, 2015
If you bake a lot, curious about all things ingredient wise, just like food shops or are into sweets, this is one shop you SHOULD NOT MISS when in Paris.