Kasubha or Safflower
09 Sep, 2016
Almost always referred to as “local saffron”, kasubha is almost certainly NEITHER.
Recent Posts:
- Zubuchon x 7-11
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- If You’re Trying to Take a Swipe at Someone, Make Sure You are ARMED with ALL THE RELEVANT FACTS!
Random Posts:
- Chicken (and Ham) Sotanghon Soup
- Catching Small Fish With Bare Hands…
- Cesare’s Salad To Go…
- Roast Duck Fried Rice a la Marketman
- Leche Flan, Round I
- If You’re Trying to Take a Swipe at Someone, Make Sure You are ARMED with ALL THE RELEVANT FACTS!
- Two Salads with Quail Eggs & Boquerones a la Marketman
- Bankoro / Noni / Morinda / Indian Mulberry
- Poinsettias
- Spicy Eggplant a la Marketman
