Kasubha or Safflower
09 Sep, 2016
Almost always referred to as “local saffron”, kasubha is almost certainly NEITHER.
Recent Posts:
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
- Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman
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- Where Can I Find/Buy ??? (2nd Edition)…
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Random Posts:
- Squid Ink Pasta, Prawns & Pancetta a la Marketman
- Favorite Christmas Delicacies/Sweets…
- Bulalo Flavored Shampoo / Beef Marrow Shampoo
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- Marta Matute’s Cakes & Cookies at Serendra
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- Sinapot / Baduya a la Marketman
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- Is this another case of plagiarism? Or just sloppy, lazy journalism??
