STOHRER Pâtisserie Traiteur, Paris
18 Aug, 2015
If you told me ANY patisserie and caterer had managed to last 285 years in the same storefront, I would have guessed you were bluffing.
Recent Posts:
- A Trip to Cross-Off the “Bucket List”…
- Fish Skins with Salted Egg, Butter and Curry Leaves a la Marketman
- Marketman in Kyoto, Naoshima and Osaka…
- Santol Jam a la Marketman
- ‘Nduja Carbonara
- ‘Nduja
- French Food in a Walk Up HK Food Court…
- Candied Cabaluyan Lemon Peel
- Cicoria alla Romana – Roman-Style Sauteed Chicory/Dandelion Leaves
- “Sticky Rice & Mango” a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Post Archives
- Divisoria – Pre-Christmas Lunacy!
- Market!Market! Fort Bonifacio, Taguig
- Where Can I Find/Buy ……. ???
- Baking Ingredients 101
- Topics
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Cream Dory with Butter and Lemon Sauce
- Where Can I Find/Buy ??? (2nd Edition)…
Random Posts:
- Grilled Talakitok with Tomato & Mango Relish
- No, it’s not a velociraptor balut… :)
- The Best Euro 4.90 I Spent in Paris…
- Iya’s Jumbo Pastillas (de Leche and Ube)
- Sister’s Maple Pecan Pie with Maple Mascarpone Cream
- Takla / Crayfish / Crawfish
- “Made in Candy” — Huh?! :)
- Prosciutto & Melon, A Match Made in Italy…
- Hot Chocolate from Tablea
- Sahing / Flammable Resin Torch
