STOHRER Pâtisserie Traiteur, Paris
18 Aug, 2015
If you told me ANY patisserie and caterer had managed to last 285 years in the same storefront, I would have guessed you were bluffing.
Recent Posts:
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
- Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- If You’re Trying to Take a Swipe at Someone, Make Sure You are ARMED with ALL THE RELEVANT FACTS!
Random Posts:
- Whatever Happened to that PIPC Scam in 2007 ???
- The Carp Pond at Crescent Moon Cafe, Antipolo
- Seafood Lunch at Sugar Beach, Bantayan, Cebu
- Queens, Dancers & Celebrities…
- “Gourmet” Chicharon a la Marketman
- Christmas Tree 2008
- Filipino Food for Balikbayan Cousins…
- Tuscan Kale / Cavolo Nero
- A (Relatively) Heart-Friendly Valentine’s Meal… :)
- Konyali Restaurant, Istanbul
