STOHRER Pâtisserie Traiteur, Paris
18 Aug, 2015
If you told me ANY patisserie and caterer had managed to last 285 years in the same storefront, I would have guessed you were bluffing.
Recent Posts:
- Zubuchon x 7-11
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- Ay, PUTO!!!
Random Posts:
- Kasoy Sate Sauce a la Marketman
- Putong Ube a la Marketman
- Steamed Shrimp
- Kaffir or Makrut Lime Leaves
- Happy Mother’s Day!
- Chili/Flavored Nipa Vinegar
- A Very, Very Special Christmas Celebration in Medellin, Northern Cebu… (PART II)
- Kadios, Baboy at Langka / Pigeon Peas, Pork & Unripe Jackfruit
- American Osetra and Adriatic Sturgeon with Champagne
- Queso de Bola Toasts a la Katrina
