Market Manila

CATEGORY: ‘Other Food Products, Kitchen Equipment, Etc.’

Cab-Cab or Cassava Crackers

14 Apr, 2014

Cab-Cab or Kab-Kab are a Boholano (and Leyte and Camiguin island) delicacy made from mashed cassava pulp that is dried into thin wafers.

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Bago Leaves

12 Apr, 2014

A late visit to the “tabo” or market day at the large central Dao market in Tagbilaran at noon meant I had missed most of the produce sold earlier in the day.

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Instant Flavor Packet…

12 Apr, 2014

Now that’s a “short-cut flavor packet” I love!

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Three Ways with Danggit — Version 2: Labtingaw

11 Mar, 2014

Semi-dried, lightly-salted danggit (or other fish) is called labtingaw in Bantayan, Cebu, Leyte and other parts of the Visayas.

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Three Ways with Danggit — Version 1: Lamayo

10 Mar, 2014

Last Friday I took a day trip up to Bogo, in Northern Cebu, specifically to identify suppliers of seafood to supply our restaurants and as a result, help the storm ravaged areas get back on their feet.

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