CATEGORY: ‘Fowl/Poultry’

Chicken Skin “Chips” a la Marketman

04 Feb, 2014

This dish is for “Lee”, in his far away, off the grid, military location, toiling the “salt mines” while wishing he was home in Bacolod.

Roasted Chinese-Style Duck at Home…

14 Jan, 2014

Almost any well executed “Peking-Style duck” from a reputable Chinese restaurant would trump a home-made version by a mile…

Stir-Fried Chicken with Chilies & Cashews a la Marketman

10 Dec, 2013

Sometimes, a really quick stir-fry is the easiest way to feed a crowd of people.

A “Filipino Dinner” for Foreign Guests…

25 Nov, 2013

All this food aid distribution can make one hungry…

Sauteed Chicken Livers with Lechon “Gravy”…

25 Sep, 2013

I wasn’t a fan of chicken livers as a kid. Not at all.

Cocido for 16…

09 Sep, 2013

We haven’t had a massive cocido for a Sunday meal in over a year.

The Pope’s Nose

28 Jan, 2013

Pygostyle. Parson’s Nose. Chicken Butt. Isul.

Rotisserie Chicken and Gravy a la Marketman

02 Oct, 2012

I am pretty sure that we eat far more chicken/poultry than pork in the Marketman household, despite the lechon business we are involved in and a personal love for almost all things porcine.

 

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