CATEGORY: ‘Fowl/Poultry’

Chicken Cacciatore a la Marketman

20 Jul, 2015

Chicken in the “hunter’s style” — In other words, cooked on the spot, possibly in the woods, with whatever game one had been fortunate enough to shoot and kill.

“Street Food” in Paris — Freshly seared foie gras!

23 Jun, 2015

I kid you not.

Roast Duck Fried Rice a la Marketman

15 Jan, 2015

Another leftover dish that was as good as the duck the first time around…

Roast Goose, Duck and Lamb Chops for Christmas Eve…

08 Jan, 2015

After several holiday dinners featuring western fare, our Christmas Eve dinner with family and friends was more Asian in nature.

Sizzling Chicken Livers with Chorizo a la Marketman

30 Oct, 2014

I was futzing around the restaurant commissary trying to think up some new dishes and decided to experiment with some chicken livers and “chorizong hubad” or naked sausage meat.

Turkey Sotanghon Soup a la Marketman

26 Oct, 2014

Here is an excellent use for a meaty leftover roast turkey carcass.

Inasal na Manok at Atay Sisig

29 Jun, 2014

I had no intention of making this sisig dish with chopped up inasal na manok at atay (grilled chicken and livers).

Adobong Manok at Itlog sa Gata a la Marketman

30 Apr, 2014

I had never tried adobo with gata (coconut cream) and chilies before.


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